zucchini stuffing casserole
(1 rating)
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A good make ahead casserole which freezes beautifully!
(1 rating)
yield
6 - 8
prep time
20 Min
cook time
40 Min
Ingredients For zucchini stuffing casserole
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4 mdzucchini sliced 1/2 inch thick
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3/4 cshredded carrots
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1/2 cchopped onion
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6 Tbspbutter
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2 1/4 cseasoned croutons
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1 cancondensed cream of chicken soup
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1/2 csour cream
How To Make zucchini stuffing casserole
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1Cook zucchini in a small amount of boiling water until tender, then drain.
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2In a saucepan, cook carrot and onion in 4 tablespoons of butter until tender.
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3Remove from heat and stir in 1 1/2 cups of croutons, the canned soup, and the sour cream.
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4Gently stir in the par-cooked zucchini.
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5Turn into a 1 1/2 quart casserole dish.
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6Melt the remaining butter and add 3/4 cup croutons. Toss gently and top the casserole.
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7Bake at 350F in a pre-heated oven for 30 - 40 minutes. (Serves 6 - 8)
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