Zucchini Stuffing Casserole

Zucchini Stuffing Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Donna Boisvert


A good make ahead casserole which freezes beautifully!

★★★★★ 1 vote
6 - 8
20 Min
40 Min


Add to Grocery List

4 medium
zucchini sliced 1/2 inch thick
3/4 c
shredded carrots
1/2 c
chopped onion
6 Tbsp
2 1/4 c
seasoned croutons
1 can
condensed cream of chicken soup
1/2 c
sour cream

How to Make Zucchini Stuffing Casserole


  • 1Cook zucchini in a small amount of boiling water until tender, then drain.
  • 2In a saucepan, cook carrot and onion in 4 tablespoons of butter until tender.
  • 3Remove from heat and stir in 1 1/2 cups of croutons, the canned soup, and the sour cream.
  • 4Gently stir in the par-cooked zucchini.
  • 5Turn into a 1 1/2 quart casserole dish.
  • 6Melt the remaining butter and add 3/4 cup croutons. Toss gently and top the casserole.
  • 7Bake at 350F in a pre-heated oven for 30 - 40 minutes. (Serves 6 - 8)

Printable Recipe Card

About Zucchini Stuffing Casserole

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #Casserole, #zucchini

Leave a Comment

Easy Homemade Soup Recipes

Easy Homemade Soup Recipes

Kitchen Crew

In my part of the country, one day it's cold the next it's warm. I'm not sure Mother Nature can figure out what season it is. Even if the weather...

18 Delicious Ways To Eat More Cabbage This Year Recipe

18 Delicious Ways to Eat More Cabbage This Year

Kitchen Crew @JustaPinch

Did you know that cabbage is the ultimate weight-loss food?! Only about 15 calories in one cup...so dress it up however you want (cough WITH THESE REALLY GOOD CABBAGE RECIPES...

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.