zucchini stuffing casserole

How To Make zucchini stuffing casserole

• Step 1
  Cook zucchini in a small amount of boiling water until tender, then drain.
• Step 2
  In a saucepan, cook carrot and onion in 4 tablespoons of butter until tender.
• Step 3
  Remove from heat and stir in 1 1/2 cups of croutons, the canned soup, and the sour cream.
• Step 4
  Gently stir in the par-cooked zucchini.
• Step 5
  Turn into a 1 1/2 quart casserole dish.
• Step 6
  Melt the remaining butter and add 3/4 cup croutons. Toss gently and top the casserole.
• Step 7
  Bake at 350F in a pre-heated oven for 30 - 40 minutes. (Serves 6 - 8)
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