ZUCCHINI SQUASH RELISH

Zucchini Squash Relish Recipe

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Lori-Jo Wahl

By
@coolnana

I was brought up with a grandfather who had lots & lots of vegetable gardens....

This is a recipe he made a lot.

Rating:

★★★★★ 1 vote

Serves:
6 - 1 pints jars
Prep:
24 Hr 10 Min
Cook:
30 Min

Ingredients

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10 c
zucchini, grated
4 c
onions, chopped fine
5 Tbsp
salt
2 1/4 c
vinegar
1 Tbsp
nutmeg
1 Tbsp
dry mustard
1/2 tsp
pepper
1 Tbsp
celery seed
1
red pepper, grated (seeded)
1 Tbsp
tumeric
1
green pepper, grated (seeded)

How to Make ZUCCHINI SQUASH RELISH

Step-by-Step

  • 1Combine first 3 ingredients & let stand overnight.

    Next morning - Drain & rinse in cold water.
  • 2Place in large pan the first 3 ingredients that were just drained; combine with that the remaining ingredients.

    Cook for 30 minutes.
  • 3Place in 6 sterilized pint size jars & seal.

    Let age 2 to 3 weeks before using.

Printable Recipe Card

About ZUCCHINI SQUASH RELISH

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #relish, #condiment




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