zucchini squash relish
★★★★★
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I was brought up with a grandfather who had lots & lots of vegetable gardens.... This is a recipe he made a lot.
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Ingredients For zucchini squash relish
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10 czucchini, grated
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4 conions, chopped fine
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5 Tbspsalt
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2 1/4 cvinegar
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1 Tbspnutmeg
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1 Tbspdry mustard
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1/2 tsppepper
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1 Tbspcelery seed
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1red pepper, grated (seeded)
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1 Tbsptumeric
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1green pepper, grated (seeded)
How To Make zucchini squash relish
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1Combine first 3 ingredients & let stand overnight. Next morning - Drain & rinse in cold water.
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2Place in large pan the first 3 ingredients that were just drained; combine with that the remaining ingredients. Cook for 30 minutes.
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3Place in 6 sterilized pint size jars & seal. Let age 2 to 3 weeks before using.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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