ZUCCHINI SQUASH RELISH

Name: ZUCCHINI SQUASH RELISH
Prep time: 24 h 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 - 1 pints jars
Ingredients: 10 c zucchini, grated; 4 c onions, chopped fine; 5 Tbsp salt; 2 1/4 c vinegar; 1 Tbsp nutmeg; 1 Tbsp dry mustard; 1/2 tsp pepper; 1 Tbsp celery seed; 1 red pepper, grated (seeded); 1 Tbsp tumeric; 1 green pepper, grated (seeded)

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By Lori-Jo Wahl
@coolnana

I was brought up with a grandfather who had lots & lots of vegetable gardens....

This is a recipe he made a lot.

Rating:

★★★★★ 1 vote5

Serves:

6 - 1 pints jars

Prep:

24 Hr 10 Min

Cook:

30 Min

Ingredients

10 c

zucchini, grated
4 c

onions, chopped fine
5 Tbsp

salt
2 1/4 c

vinegar
1 Tbsp

nutmeg
1 Tbsp

dry mustard
1/2 tsp

pepper
1 Tbsp

celery seed
1

red pepper, grated (seeded)
1 Tbsp

tumeric
1

green pepper, grated (seeded)
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How to Make ZUCCHINI SQUASH RELISH

Step-by-Step

Combine first 3 ingredients & let stand overnight.

Next morning - Drain & rinse in cold water.
Place in large pan the first 3 ingredients that were just drained; combine with that the remaining ingredients.

Cook for 30 minutes.
Place in 6 sterilized pint size jars & seal.

Let age 2 to 3 weeks before using.