zucchini squash relish

Name: ZUCCHINI SQUASH RELISH
Cook time: 30 min
Yield: 6
Ingredients: 10 cup(s) zucchini, grated; 4 cup(s) onions, chopped fine; 5 tablespoon(s) salt; 2 1/4 cup(s) vinegar; 1 tablespoon(s) nutmeg; 1 tablespoon(s) dry mustard; 1/2 teaspoon(s) pepper; 1 tablespoon(s) celery seed; 1 - red pepper, grated (seeded); 1 tablespoon(s) tumeric; 1 - green pepper, grated (seeded)

(1 RATING)

26 Pinches

Lori-Jo Wahl

Providence, RI

Updated on Jul 15, 2012

I was brought up with a grandfather who had lots & lots of vegetable gardens.... This is a recipe he made a lot.

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prep time

cook time 30 Min

method ---

yield 6 - 1 pints jars

Ingredients

10 cups zucchini, grated
4 cups onions, chopped fine
5 tablespoons salt
2 1/4 cups vinegar
1 tablespoon nutmeg
1 tablespoon dry mustard
1/2 teaspoon pepper
1 tablespoon celery seed
1 - red pepper, grated (seeded)
1 tablespoon tumeric
1 - green pepper, grated (seeded)

How To Make zucchini squash relish

Step 1

Combine first 3 ingredients & let stand overnight. Next morning - Drain & rinse in cold water.

Step 2

Place in large pan the first 3 ingredients that were just drained; combine with that the remaining ingredients. Cook for 30 minutes.
Step 3

Place in 6 sterilized pint size jars & seal. Let age 2 to 3 weeks before using.
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