ZUCCHINI SQUASH RELISH
By
Lori-Jo Wahl
@coolnana
1
I was brought up with a grandfather who had lots & lots of vegetable gardens....
This is a recipe he made a lot.
This is a recipe he made a lot.
Rating:
★★★★★ 1 vote
Serves:
6 - 1 pints jars
Prep:
24 Hr 10 Min
Cook:
30 Min
Ingredients
- 10 c
- zucchini, grated
- 4 c
- onions, chopped fine
- 5 Tbsp
- salt
- 2 1/4 c
- vinegar
- 1 Tbsp
- nutmeg
- 1 Tbsp
- dry mustard
- 1/2 tsp
- pepper
- 1 Tbsp
- celery seed
- 1
- red pepper, grated (seeded)
- 1 Tbsp
- tumeric
- 1
- green pepper, grated (seeded)
How to Make ZUCCHINI SQUASH RELISH
- 1Combine first 3 ingredients & let stand overnight.
Next morning - Drain & rinse in cold water. - 2Place in large pan the first 3 ingredients that were just drained; combine with that the remaining ingredients.
Cook for 30 minutes. - 3Place in 6 sterilized pint size jars & seal.
Let age 2 to 3 weeks before using.
