ZUCCHINI SQUASH PICKLES

3
Eddie Jordan

By
@EDWARDCARL

Zucchini is not just for making bread. These zucchini pickles is a great way to use up all your abundent zucchini. Makes a good gift also.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 to 6 pints
Prep:
20 Min
Method:
Canning/Preserving

Ingredients

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  • 2 c
    vinegar
  • 4 c
    water
  • 2 tsp
    tumeric
  • 4 c
    sugar
  • 20 medium
    zucchini sqush sliced
  • 4 - 6 medium
    onions sliced
  • 3/4 c
    kosher salt

How to Make ZUCCHINI SQUASH PICKLES

Step-by-Step

  1. Slice zucchini and onions set aside in the refrigerator.
  2. Mix the vinegar, water, tumeric, sugar, and salt mix well
  3. Mix liquid with zucchini and onions and let stand 2 hours.
  4. In a large stainless pot put pickles and liquid bring to a boil turn down to a simmer and cook 3 to 4 minutes DO NOT OVER COOK.
  5. Put lids and rings on jars and lower into a boiling water bath to cover. When water returns to a boil begin timing 10 minutes. Let set 24 hours to cool completely.

Printable Recipe Card

About ZUCCHINI SQUASH PICKLES

Course/Dish: Vegetables, Other Snacks
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy




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