zucchini squash pickles
Zucchini is not just for making bread. These zucchini pickles is a great way to use up all your abundent zucchini. Makes a good gift also.
prep time
20 Min
cook time
method
Canning/Preserving
yield
4 to 6 pints
Ingredients
- 2 cups vinegar
- 4 cups water
- 2 teaspoons tumeric
- 4 cups sugar
- 20 medium zucchini sqush sliced
- 4 - 6 medium onions sliced
- 3/4 cup kosher salt
How To Make zucchini squash pickles
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Step 1Slice zucchini and onions set aside in the refrigerator.
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Step 2Mix the vinegar, water, tumeric, sugar, and salt mix well
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Step 3Mix liquid with zucchini and onions and let stand 2 hours.
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Step 4In a large stainless pot put pickles and liquid bring to a boil turn down to a simmer and cook 3 to 4 minutes DO NOT OVER COOK.
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Step 5Put lids and rings on jars and lower into a boiling water bath to cover. When water returns to a boil begin timing 10 minutes. Let set 24 hours to cool completely.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Other Snacks
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Ingredient:
Vegetable
Culture:
American
Method:
Canning/Preserving
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