zucchini souffle

Name: ZUCCHINI SOUFFLE
Ingredients: 2 pound(s) zucchini, peeled and diced; 1 cup(s) flour; 1 teaspoon(s) baking powder; 4 - eggs; 1/2 cup(s) vegetable oil; 1 medium onion, chopped; 1/2 cup(s) shredded parmesan cheese; 1 teaspoon(s) salt; 1/2 teaspoon(s) black pepper; 1/8 teaspoon(s) dried basil

(1 RATING)

55 Pinches 1 Photo

Rose Dailey

East Texas, TX

Updated on Jun 26, 2012

My husband loves this. It even got a thumbs up from my 10 year old grandson!! .

Rate

prep time

cook time

method ---

yield

Ingredients

2 pounds zucchini, peeled and diced
1 cup flour
1 teaspoon baking powder
4 - eggs
1/2 cup vegetable oil
1 medium onion, chopped
1/2 cup shredded parmesan cheese
1 teaspoon salt
1/2 teaspoon black pepper
1/8 teaspoon dried basil

How To Make zucchini souffle

Step 1

Preheat the oven to 350 degrees. Sift flour and baking powder together into a bowl. Lightly beat eggs, and mix them into the flour with the oil. Stir in the Parmesan cheese, onion, and zucchini, and season with basil, salt, and pepper. Pour mixture into a well-greased 9x13 inch baking dish. Bake in preheated oven for one hour.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes