ZUCCHINI SOUFFLE

1
Rose Dailey

By
@daileysbaby

My husband loves this. It even got a thumbs up from my 10 year old grandson!!


.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 2 lb
    zucchini, peeled and diced
  • 1 c
    flour
  • 1 tsp
    baking powder
  • 4
    eggs
  • 1/2 c
    vegetable oil
  • 1 medium
    onion, chopped
  • 1/2 c
    shredded parmesan cheese
  • 1 tsp
    salt
  • 1/2 tsp
    black pepper
  • 1/8 tsp
    dried basil

How to Make ZUCCHINI SOUFFLE

Step-by-Step

  1. Preheat the oven to 350 degrees.
    Sift flour and baking powder together into a bowl.
    Lightly beat eggs, and mix them into the flour with the oil.
    Stir in the Parmesan cheese, onion, and zucchini, and season with basil, salt, and pepper.
    Pour mixture into a well-greased 9x13 inch baking dish.
    Bake in preheated oven for one hour.

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About ZUCCHINI SOUFFLE





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