ZUCCHINI SOUFFLE

1
Rose Dailey

By
@daileysbaby

My husband loves this. It even got a thumbs up from my 10 year old grandson!!


.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

Add to Grocery List

2 lb
zucchini, peeled and diced
1 c
flour
1 tsp
baking powder
4
eggs
1/2 c
vegetable oil
1 medium
onion, chopped
1/2 c
shredded parmesan cheese
1 tsp
salt
1/2 tsp
black pepper
1/8 tsp
dried basil

How to Make ZUCCHINI SOUFFLE

Step-by-Step

  • 1Preheat the oven to 350 degrees.
    Sift flour and baking powder together into a bowl.
    Lightly beat eggs, and mix them into the flour with the oil.
    Stir in the Parmesan cheese, onion, and zucchini, and season with basil, salt, and pepper.
    Pour mixture into a well-greased 9x13 inch baking dish.
    Bake in preheated oven for one hour.

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About ZUCCHINI SOUFFLE





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