zucchini salad
This salad was really easy to make and it came together in almost no time. The key to this salad though is letting it chill in the fridge for a couple of hours to let the flavors come out and mingle so you will want to plan on making it ahead of time. The sweet carrot, fresh green veggies, tart lemon and herbs really come together to make this salad vibrant, light and fresh. This salad is nice and refreshing when served chilled from the fridge on warm summer day, like I did this Labor Day Weekend.
prep time
15 Min
cook time
5 Min
method
No-Cook or Other
yield
2-4 serving(s)
Ingredients
- 2 cups zucchini grated
- 1 cup carrot grated
- 1 cup cucumber grated
- 1 - handful chopped parsley
- 1 teaspoon mint, dried
- 1 teaspoon dill, dried
- 1/2 cup lemon, juice and zest
- 1 tablespoon olive oil, extra virgin
- 1 clove garlic grated
- - salt and pepper to taste
How To Make zucchini salad
-
Step 1Mix the zucchini, carrots, cucumber, parsley, mint, and dill in a large bowl.
-
Step 2Mix the lemon juice, zest, olive oil, garlic, salt and pepper in a small bowl.
-
Step 3Toss the salad and the dressing.
-
Step 4Chill in the fridge for several hours to overnight before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Other Salads
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Diet:
Gluten-Free
Diet:
Vegan
Diet:
Low Fat
Diet:
Wheat Free
Diet:
Low Carb
Ingredient:
Vegetable
Method:
No-Cook or Other
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