zucchini parmesean crisps

How To Make zucchini parmesean crisps

• Step 1
  Preheat oven to 400 degrees. Line two baking sheets with foil that has been crumpled and spread back out and spray lightly with vegetable spray.
• Step 2
  Slice zucchini or squash into 1/4 inch-thick rounds. Toss rounds with oil, coating well.
• Step 3
  In a wide bowl or plate, combine breadcrumbs, parmesan, salt and pepper. Place rounds in parmesan-breadcrumb mixture, coating both sides of each round, pressing to adhere. The mixture will not completely cover each round, but provides a light coating on each side.
• Step 4
  Place rounds in a single layer on baking sheets. Sprinkle any remaining breadcrumb mixture over the rounds.
• Step 5
  Bake for about 22 to 27 minutes, until golden brown. (There is no need to flip them during baking -- they crisp up on both sides as is.)
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