zucchini parmesan crisps

Name: Zucchini Parmesan Crisps
Prep time: 20 min
Cook time: 30 min
Yield: 4
Ingredients: - cooking spray; 2 medium zucchini; 1 tablespoon(s) olive oil; 1/4 cup(s) parmesan cheese, freshly grated; 1/4 cup(s) bread crumbs, dry (plain); 1/8 teaspoon(s) salt; - freshly ground black pepper; 1-2 dash(es) cayenne pepper-optional

(2 RATINGS)

496 Pinches 1 Photo

Jennifer J

Seattle, WA

Updated on Sep 5, 2013

These are so delicious and I think pretty healthy. I am not a fan of Zucchini, but when prepared like this, I can eat them all day!

Rate

prep time 20 Min

cook time 30 Min

method ---

yield 4 servings, serving size 1/2 cup

Ingredients

- cooking spray
2 medium zucchini
1 tablespoon olive oil
1/4 cup parmesan cheese, freshly grated
1/4 cup bread crumbs, dry (plain)
1/8 teaspoon salt
- freshly ground black pepper
1-2 dash cayenne pepper-optional

How To Make zucchini parmesan crisps

Step 1

Preheat the oven to 450 degrees F. Coat a baking sheet with cooking spray.

Step 2

Slice the zucchini into 1/4-inch thick rounds.
Step 3

In a medium bowl, toss the zucchini with the oil.
Step 4

in a separate bowl combine the Parmesan, bread crumbs, salt, cayenne pepper and a few turns of black pepper.
Step 5

Dip each round into the Parmesan mixture, coating it evenly on both sides, pressing the coating on to stick, and place in a single layer on the prepared baking sheet.
Step 6

Bake the zucchini rounds until browned and crisp, 25 to 30 minutes. Remove with spatula. Serve immediately.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes