Zucchini Parmesan Crisps

1
Jennifer J

By
@chocolate_cutie

These are so delicious and I think pretty healthy. I am not a fan of Zucchini, but when prepared like this, I can eat them all day!

Rating:

★★★★★ 2 votes

Comments:
Serves:
4 servings, serving size 1/2 cup
Prep:
20 Min
Cook:
30 Min

Ingredients

  • ·
    cooking spray
  • 2 medium
    zucchini
  • 1 Tbsp
    olive oil
  • 1/4 c
    parmesan cheese, freshly grated
  • 1/4 c
    bread crumbs, dry (plain)
  • 1/8 tsp
    salt
  • ·
    freshly ground black pepper
  • 1-2 dash(es)
    cayenne pepper-optional

How to Make Zucchini Parmesan Crisps

Step-by-Step

  1. Preheat the oven to 450 degrees F. Coat a baking sheet with cooking spray.
  2. Slice the zucchini into 1/4-inch thick rounds.
  3. In a medium bowl, toss the zucchini with the oil.
  4. in a separate bowl combine the Parmesan, bread crumbs, salt, cayenne pepper and a few turns of black pepper.
  5. Dip each round into the Parmesan mixture, coating it evenly on both sides, pressing the coating on to stick, and place in a single layer on the prepared baking sheet.
  6. Bake the zucchini rounds until browned and crisp, 25 to 30 minutes. Remove with spatula. Serve immediately.

Printable Recipe Card

About Zucchini Parmesan Crisps





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