Zucchini Parmesan Crisps

1
Jennifer H

By
@chocolate_cutie

These are so delicious and I think pretty healthy. I am not a fan of Zucchini, but when prepared like this, I can eat them all day!

Rating:
★★★★★ 2 votes
Comments:
Serves:
4 servings, serving size 1/2 cup
Prep:
20 Min
Cook:
30 Min

Ingredients

cooking spray
2 medium
zucchini
1 Tbsp
olive oil
1/4 c
parmesan cheese, freshly grated
1/4 c
bread crumbs, dry (plain)
1/8 tsp
salt
freshly ground black pepper
1-2 dash(es)
cayenne pepper-optional

How to Make Zucchini Parmesan Crisps

Step-by-Step

  • 1Preheat the oven to 450 degrees F. Coat a baking sheet with cooking spray.
  • 2Slice the zucchini into 1/4-inch thick rounds.
  • 3In a medium bowl, toss the zucchini with the oil.
  • 4in a separate bowl combine the Parmesan, bread crumbs, salt, cayenne pepper and a few turns of black pepper.
  • 5Dip each round into the Parmesan mixture, coating it evenly on both sides, pressing the coating on to stick, and place in a single layer on the prepared baking sheet.
  • 6Bake the zucchini rounds until browned and crisp, 25 to 30 minutes. Remove with spatula. Serve immediately.

Printable Recipe Card

About Zucchini Parmesan Crisps