Zucchini Parmesan Crisps

1
Jennifer H

By
@chocolate_cutie

These are so delicious and I think pretty healthy. I am not a fan of Zucchini, but when prepared like this, I can eat them all day!

Rating:

★★★★★ 2 votes

Comments:
Serves:
4 servings, serving size 1/2 cup
Prep:
20 Min
Cook:
30 Min

Ingredients

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  • ·
    cooking spray
  • 2 medium
    zucchini
  • 1 Tbsp
    olive oil
  • 1/4 c
    parmesan cheese, freshly grated
  • 1/4 c
    bread crumbs, dry (plain)
  • 1/8 tsp
    salt
  • ·
    freshly ground black pepper
  • 1-2 dash(es)
    cayenne pepper-optional

How to Make Zucchini Parmesan Crisps

Step-by-Step

  1. Preheat the oven to 450 degrees F. Coat a baking sheet with cooking spray.
  2. Slice the zucchini into 1/4-inch thick rounds.
  3. In a medium bowl, toss the zucchini with the oil.
  4. in a separate bowl combine the Parmesan, bread crumbs, salt, cayenne pepper and a few turns of black pepper.
  5. Dip each round into the Parmesan mixture, coating it evenly on both sides, pressing the coating on to stick, and place in a single layer on the prepared baking sheet.
  6. Bake the zucchini rounds until browned and crisp, 25 to 30 minutes. Remove with spatula. Serve immediately.

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About Zucchini Parmesan Crisps





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