ZUCCHINI LATKES (SALLYE)

1
sallye bates

By
@grandedame

Everybody I know loves Latkes, just about any version you can imagine. This is one of my favorites.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
yield 8-10 latkes
Prep:
35 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

1 medium
zucchini
1 medium
yellow crooked neck squash
1/2 medium
white onion
1 c
flour
2 large
eggs
1/2 tsp
baking soda
1 c
milk
1 tsp
salt
1 tsp
ground black or white pepper
1/2 tsp
cayenne pepper
2 Tbsp
olive oil or butter

How to Make ZUCCHINI LATKES (SALLYE)

Step-by-Step

  • 1(1) Cut zucchini and yellow squash into julienne strips. Set aside.

    (2) Thinly slice onion and set aside

    (3) Whisk eggs until frothy and set aside
  • 2Lightly spray heavy skillet and place over medium heat. Add onions and saute until soft but not brown.
  • 3Add zucchini and yellow squash to onions, and continue cooking for about 3 to 4 minutes until squash is softened. Set aside to cool.
  • 4(1) Sift dry ingredients together into a medium mixing bowl.

    (2) Add beaten eggs, milk and seasonings.

    (3) Let rest for 30 minutes
  • 5Add egg/flour mixture to vegetables, and stir with wooden spoon just enough to blend.
  • 6Place a clean heavy skillet on medium heat, and add 2 tablespoons of olive oil.
  • 7When oil is shimmering, drop portions 1/3 to 1/2 cup latke mixture(depending on how large you want them) into skillet and press down with the bottom of a glass.
  • 8Fry until toasty brown on both sides. Best served immediately.

Printable Recipe Card

About ZUCCHINI LATKES (SALLYE)

Main Ingredient: Vegetable
Regional Style: Jewish
Other Tags: Quick & Easy, For Kids, Healthy