ZUCCHINI LATKES (SALLYE)
1 photo of Zucchini Latkes (sallye) Recipe
yield 8-10 latkes
yellow crooked neck squash
ground black or white pepper
olive oil or butter
How to Make ZUCCHINI LATKES (SALLYE)
1(1) Cut zucchini and yellow squash into julienne strips. Set aside.
(2) Thinly slice onion and set aside
(3) Whisk eggs until frothy and set aside
2Lightly spray heavy skillet and place over medium heat. Add onions and saute until soft but not brown.
3Add zucchini and yellow squash to onions, and continue cooking for about 3 to 4 minutes until squash is softened. Set aside to cool.
4(1) Sift dry ingredients together into a medium mixing bowl.
(2) Add beaten eggs, milk and seasonings.
(3) Let rest for 30 minutes
5Add egg/flour mixture to vegetables, and stir with wooden spoon just enough to blend.
6Place a clean heavy skillet on medium heat, and add 2 tablespoons of olive oil.
7When oil is shimmering, drop portions 1/3 to 1/2 cup latke mixture(depending on how large you want them) into skillet and press down with the bottom of a glass.
8Fry until toasty brown on both sides. Best served immediately.
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About ZUCCHINI LATKES (SALLYE)