qarabaghli biz-zalza

How To Make qarabaghli biz-zalza

• 1

  In a large pan, roast the peppercorns without oil until you smell a nice aroma and set them aside.
• 2

  Heat a splash of grape seed oil in a pan. Sauté the zucchini till golden brown and soft, set aside.
• 3

  Add another splash of grape seed oil in a pan and sauté the onion for a few minutes till soft and golden, add the garlic and cook for 1 minute.
• 4

  Add the tomato puree, cover with a lid and simmer for 45 minutes, add a bit of water if the sauce gets too dry.
• 5

  Add the capers, olives and roasted peppercorns and season with salt to taste.
• 6

  Zucchini and sauce and be served separately or together. Also can be served either hot or cold.
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