qarabaghli biz-zalza

Name: Qarabaghli biz-Zalza
Prep time: 15 min
Cook time: 1 h
Yield: 4
Cuisine: Mediterranean
Ingredients: 10 small zucchini's, cut into thin slices; - grape seed oil; ## TOMATO SAUCE INGREDIENTS; 24 ounce(s) tomato puree; 1 small onion, sliced thinly; 1 clove(s) garlic, chopped finely; 2 tablespoon(s) capers; 10 - black olives, sliced; 1 teaspoon(s) black peppercorns, crushed; - salt

(7 RATINGS)

7 Pinches 5 Photos

Lynn Clay

Portland, OR

Updated on Jun 13, 2018

This recipe is a special zucchini with red sauce.

Rate

prep time 15 Min

cook time 1 Hr

method Stove Top

yield 4 serving(s)

Ingredients

10 small zucchini's, cut into thin slices
- grape seed oil
TOMATO SAUCE INGREDIENTS
24 ounces tomato puree
1 small onion, sliced thinly
1 clove garlic, chopped finely
2 tablespoons capers
10 - black olives, sliced
1 teaspoon black peppercorns, crushed
- salt

How To Make qarabaghli biz-zalza

Step 1

In a large pan, roast the peppercorns without oil until you smell a nice aroma and set them aside.

Step 2

Heat a splash of grape seed oil in a pan. Sauté the zucchini till golden brown and soft, set aside.
Step 3

Add another splash of grape seed oil in a pan and sauté the onion for a few minutes till soft and golden, add the garlic and cook for 1 minute.
Step 4

Add the tomato puree, cover with a lid and simmer for 45 minutes, add a bit of water if the sauce gets too dry.
Step 5

Add the capers, olives and roasted peppercorns and season with salt to taste.
Step 6

Zucchini and sauce and be served separately or together. Also can be served either hot or cold.
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