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2 clovegarlic, minced
3 Tbspextra-virgin olive oil, divided
1 tspdried marjoram or thyme
1/4 tspground pepper
3 mediumzucchini, thinly sliced
1/2 ccoarse dry breadcrumbs
1/2 cgrated parmesan cheese
How to Make Zucchini Gratin
- Position rack in lower third of oven; preheat to 450 degrees F. Coat a 7x11 inch baking dish with cooking spray.
- Combine garlic, 1 tablespoon oil, marjoram (or thyme), salt and pepper in a large bowl. Add zucchini;toss until evenly coated. Transfer to the prepared baking dish.
- Roast the zucchini until softened and starting to wilt in spots, about 15 minutes.
- Meanwhile, combine breadcrumbs, parmesan and the remaining 2 tablespoons oil in the bowl. Sprinkle the breadcrumb mixture over the zucchini and continue to bake until the topping is crisp, about 15 minutes more.
- Serving size: 1 cup each
Calories:201, Fat:14g, Sat:3g, Mono:9g, Cholesterol:9mg, Carbs:13g, Sugars:0, Protein:7g, Fiber:2g, Sodium:322mg, Potassium:406mg