Zucchini Gratin

Zucchini Gratin Recipe

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Krystal McDow

By
@kmcdow

Eating Well Magazine. Haven't tried this recipe yet.

Rating:
★★★★★ 1 vote
Serves:
4
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

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2 clove
garlic, minced
3 Tbsp
extra-virgin olive oil, divided
1 tsp
dried marjoram or thyme
1/4 tsp
salt
1/4 tsp
ground pepper
3 medium
zucchini, thinly sliced
1/2 c
coarse dry breadcrumbs
1/2 c
grated parmesan cheese

How to Make Zucchini Gratin

Step-by-Step

  • 1Position rack in lower third of oven; preheat to 450 degrees F. Coat a 7x11 inch baking dish with cooking spray.
  • 2Combine garlic, 1 tablespoon oil, marjoram (or thyme), salt and pepper in a large bowl. Add zucchini;toss until evenly coated. Transfer to the prepared baking dish.
  • 3Roast the zucchini until softened and starting to wilt in spots, about 15 minutes.
  • 4Meanwhile, combine breadcrumbs, parmesan and the remaining 2 tablespoons oil in the bowl. Sprinkle the breadcrumb mixture over the zucchini and continue to bake until the topping is crisp, about 15 minutes more.
  • 5Serving size: 1 cup each
    Calories:201, Fat:14g, Sat:3g, Mono:9g, Cholesterol:9mg, Carbs:13g, Sugars:0, Protein:7g, Fiber:2g, Sodium:322mg, Potassium:406mg

Printable Recipe Card

About Zucchini Gratin

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Healthy




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