zucchini gratin
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For zucchini gratin
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2 clovegarlic, minced
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3 Tbspextra-virgin olive oil, divided
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1 tspdried marjoram or thyme
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1/4 tspsalt
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1/4 tspground pepper
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3 mdzucchini, thinly sliced
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1/2 ccoarse dry breadcrumbs
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1/2 cgrated parmesan cheese
How To Make zucchini gratin
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1Position rack in lower third of oven; preheat to 450 degrees F. Coat a 7x11 inch baking dish with cooking spray.
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2Combine garlic, 1 tablespoon oil, marjoram (or thyme), salt and pepper in a large bowl. Add zucchini;toss until evenly coated. Transfer to the prepared baking dish.
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3Roast the zucchini until softened and starting to wilt in spots, about 15 minutes.
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4Meanwhile, combine breadcrumbs, parmesan and the remaining 2 tablespoons oil in the bowl. Sprinkle the breadcrumb mixture over the zucchini and continue to bake until the topping is crisp, about 15 minutes more.
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5Serving size: 1 cup each Calories:201, Fat:14g, Sat:3g, Mono:9g, Cholesterol:9mg, Carbs:13g, Sugars:0, Protein:7g, Fiber:2g, Sodium:322mg, Potassium:406mg
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