Zucchini Gratin

Zucchini Gratin

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Krystal McDow

By
@kmcdow

Eating Well Magazine. Haven't tried this recipe yet.

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 2 clove
    garlic, minced
  • 3 Tbsp
    extra-virgin olive oil, divided
  • 1 tsp
    dried marjoram or thyme
  • 1/4 tsp
    salt
  • 1/4 tsp
    ground pepper
  • 3 medium
    zucchini, thinly sliced
  • 1/2 c
    coarse dry breadcrumbs
  • 1/2 c
    grated parmesan cheese

How to Make Zucchini Gratin

Step-by-Step

  1. Position rack in lower third of oven; preheat to 450 degrees F. Coat a 7x11 inch baking dish with cooking spray.
  2. Combine garlic, 1 tablespoon oil, marjoram (or thyme), salt and pepper in a large bowl. Add zucchini;toss until evenly coated. Transfer to the prepared baking dish.
  3. Roast the zucchini until softened and starting to wilt in spots, about 15 minutes.
  4. Meanwhile, combine breadcrumbs, parmesan and the remaining 2 tablespoons oil in the bowl. Sprinkle the breadcrumb mixture over the zucchini and continue to bake until the topping is crisp, about 15 minutes more.
  5. Serving size: 1 cup each
    Calories:201, Fat:14g, Sat:3g, Mono:9g, Cholesterol:9mg, Carbs:13g, Sugars:0, Protein:7g, Fiber:2g, Sodium:322mg, Potassium:406mg

Printable Recipe Card

About Zucchini Gratin

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Healthy



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