zucchini custard casserole (a savory recipe)

Name: Zucchini Custard Casserole (A Savory Recipe)
Prep time: 20 min
Cook time: 40 min
Yield: 8
Cuisine: American
Ingredients: 2 tablespoon(s) butter; 2 tablespoon(s) olive oil, light; 2 pound(s) zucchini, cut in 3/4 inch pieces; 1 medium yellow onion, chopped; 3 large eggs; 1 cup(s) 1/2 & 1/2 or evaporated milk; 2 tablespoon(s) fine dry bread crumbs; 2 teaspoon(s) worcestershire sauce; 1 teaspoon(s) seasoned salt; 1/2 teaspoon(s) fresh ground black pepper; 1/2 teaspoon(s) hot pepper sauce; 3/4 cup(s) parmesan cheese, grated

(1 RATING)

135 Pinches 3 Photos

Dee Stillwell

Citrus Heights, CA

Updated on Dec 12, 2010

This is not my picture but it's similar. My Mom made this when I was growing up. We always had a huge garden with way too much zucchini. I don't know why my Pop always planted so much since us kids didn't really like it. This was one way that I would eat and enjoy it. I haven't changed much since then. This is still one of the only ways I like it...except fried or in cakes or breads, of course. lol

Rate

prep time 20 Min

cook time 40 Min

method Bake

yield 8 - 10

Ingredients

2 tablespoons butter
2 tablespoons olive oil, light
2 pounds zucchini, cut in 3/4 inch pieces
1 medium yellow onion, chopped
3 large eggs
1 cup 1/2 & 1/2 or evaporated milk
2 tablespoons fine dry bread crumbs
2 teaspoons worcestershire sauce
1 teaspoon seasoned salt
1/2 teaspoon fresh ground black pepper
1/2 teaspoon hot pepper sauce
3/4 cup parmesan cheese, grated

How To Make zucchini custard casserole (a savory recipe)

Step 1

Preheat oven to 350 degrees. Spray 2 quart cassarole with cooking spray. Set aside. Melt butter in saute pan, add olive oil and heat. Add zucchini and onion and saute until almost tender, about 5-7 minutes. Remove from heat and allow to cool enough so veggies won't scramble eggs.

Step 2

Beat eggs with milk. bread crumbs, sauces and seasonings, and 3 Tablespoons of parmesan cheese. Combine egg & veggie mixture. Turn into 2 quart cassarole that has been sprayed with cooking spray. Top with remaining parmesan.
Step 3

Bake for 35 - 40 minutes until golden brown. Serve as a side or a main dish with a salad and rolls. Enjoy!
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