Zucchini & Cheese Casserole

1
Pat Duran

By
@kitchenChatter

Real nice recipe for that church social or last of the summer vegetable casserole.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 servings
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 4 c
    zucchini squash, sliced in circles
  • 1/2 c
    onion, chopped
  • 1/4 c
    salad oil
  • 1
    egg
  • 1 c
    evaporated milk
  • 1/2 tsp
    salt
  • 1/8 tsp
    pepper
  • 1 slice
    white bread, broken up
  • 1 c
    cheddar cheese,grated

How to Make Zucchini & Cheese Casserole

Step-by-Step

  1. Cook squash and onion in oil until tender. Beat egg and add with the evaporated milk, salt, pepper and bread. Alternate layers of squash, cheese and milk mixture in a 2-quart casserole. Bake at 350^ for 45 minutes.

Printable Recipe Card

About Zucchini & Cheese Casserole

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Healthy




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