zucchini & cheese casserole

Name: Zucchini & Cheese Casserole
Prep time: 10 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 4 cup(s) zucchini squash, sliced in circles; 1/2 cup(s) onion, chopped; 1/4 cup(s) salad oil; 1 - egg; 1 cup(s) evaporated milk; 1/2 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 1 slice(s) white bread, broken up; 1 cup(s) cheddar cheese,grated

(1 RATING)

82 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Aug 25, 2011

Real nice recipe for that church social or last of the summer vegetable casserole.

Rate

prep time 10 Min

cook time 45 Min

method Bake

yield 6 servings

Ingredients

4 cups zucchini squash, sliced in circles
1/2 cup onion, chopped
1/4 cup salad oil
1 - egg
1 cup evaporated milk
1/2 teaspoon salt
1/8 teaspoon pepper
1 slice white bread, broken up
1 cup cheddar cheese,grated

How To Make zucchini & cheese casserole

Step 1

Cook squash and onion in oil until tender. Beat egg and add with the evaporated milk, salt, pepper and bread. Alternate layers of squash, cheese and milk mixture in a 2-quart casserole. Bake at 350^ for 45 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes