Zucchini Casserole

1
Janet Crow

By
@jcrow216

This is one of my families favorite recipes using zucchini. You can also use yellow squash or a mixture of both if you prefer. Delicious!

Rating:

★★★★★ 1 vote

Comments:
Serves:
5-6
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 1 Tbsp
    bacon grease (or butter)
  • 2 medium
    zucchini, chopped
  • 1 small
    onion, chopped
  • 1 large
    carrot, shredded
  • 10 1/2 oz
    can cream of mushroom soup
  • 2 Tbsp
    heavy cream or milk
  • 1/2 tsp
    pepper
  • 1/2 tsp
    garlic powder
  • 1 c
    shredded sharp cheddar cheese
  • 6 oz
    box dry chicken stuffing mix
  • 1 Tbsp
    butter, melted

How to Make Zucchini Casserole

Step-by-Step

  1. Melt the bacon grease in a skillet over med. high heat, add in the zucchini, onion and carrot. Cook, stirring occasionally, for 5-6 minutes or until the zucchini becomes tender.
  2. Remove from the heat and stir in the soup, cream, pepper and garlic powder. Stir in the cheese and combine well. Stir in 3/4 of the stuffing mix and combine well. Pour into a 9x9, lightly greased baking dish. Combine the melted butter with the remaining stuffing mix and sprinkle over the top. Cover with tinfoil and bake in a 350 degree oven for 25 minutes. Remove and uncover, return to the oven for 5 minutes.

Printable Recipe Card

About Zucchini Casserole

Main Ingredient: Vegetable
Regional Style: American




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