zucchini casserole

Name: Zucchini Casserole
Prep time: 10 min
Cook time: 30 min
Yield: 5
Cuisine: American
Ingredients: 1 tablespoon(s) bacon grease (or butter); 2 medium zucchini, chopped; 1 small onion, chopped; 1 large carrot, shredded; 10 1/2 ounce(s) can cream of mushroom soup; 2 tablespoon(s) heavy cream or milk; 1/2 teaspoon(s) pepper; 1/2 teaspoon(s) garlic powder; 1 cup(s) shredded sharp cheddar cheese; 6 ounce(s) box dry chicken stuffing mix; 1 tablespoon(s) butter, melted

(1 RATING)

317 Pinches 1 Photo

Janet Crow

Quinwood, WV

Updated on Jun 14, 2015

This is one of my families favorite recipes using zucchini. You can also use yellow squash or a mixture of both if you prefer. Delicious!

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield 5-6 serving(s)

Ingredients

1 tablespoon bacon grease (or butter)
2 medium zucchini, chopped
1 small onion, chopped
1 large carrot, shredded
10 1/2 ounces can cream of mushroom soup
2 tablespoons heavy cream or milk
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1 cup shredded sharp cheddar cheese
6 ounces box dry chicken stuffing mix
1 tablespoon butter, melted

How To Make zucchini casserole

Step 1

Melt the bacon grease in a skillet over med. high heat, add in the zucchini, onion and carrot. Cook, stirring occasionally, for 5-6 minutes or until the zucchini becomes tender.

Step 2

Remove from the heat and stir in the soup, cream, pepper and garlic powder. Stir in the cheese and combine well. Stir in 3/4 of the stuffing mix and combine well. Pour into a 9x9, lightly greased baking dish. Combine the melted butter with the remaining stuffing mix and sprinkle over the top. Cover with tinfoil and bake in a 350 degree oven for 25 minutes. Remove and uncover, return to the oven for 5 minutes.
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