Zucchini, Carrot and Onion Stirfry

5
Susan Feliciano

By
@frenchtutor

I love this combination of vegetables, they serve them at Hibachi restaurants. I don't think these taste like Hibachi, but my family loves them and they are very healthy.

Rating:

★★★★★ 3 votes

Comments:
Serves:
4-5
Prep:
15 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 2 Tbsp
    cooking oil (i prefer a seasoned or flavor-infused oil)
  • 2-3 medium
    zucchini, cut into thin strips
  • 1 small
    onion, roughly chopped
  • 1 c
    carrots, thinly sliced on the diagonal
  • ·
    kosher salt and fresh ground pepper

How to Make Zucchini, Carrot and Onion Stirfry

Step-by-Step

  1. Prepare vegetables. Heat oil over medium high heat in a large skillet. I prefer a seasoned oil, such as Tourangelle Stir-Fry Oil, which is infused with sesame, garlic and ginger. Try different types of flavored oils.
  2. Start with the carrots, and stir-fry them about 3 minutes to soften them up. Add in onions and stir-fry 2 more minutes.
  3. Add in zucchini and continue to stir fry 2-3 minutes until zucchini is done to your liking.
  4. Season with kosher salt and fresh ground black pepper to taste. Serve immediately.

Printable Recipe Card

About Zucchini, Carrot and Onion Stirfry

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern
Dietary Needs: Vegetarian Diabetic Low Carb
Other Tags: Quick & Easy Healthy




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