Zucchini, Carrot and Onion Stirfry

By Susan Feliciano
@frenchtutor

I love this combination of vegetables, they serve them at Hibachi restaurants. I don't think these taste like Hibachi, but my family loves them and they are very healthy.

Rating:

★★★★★ 2 votes

Comments:

11 Comments

Serves:

4-5

Prep:

15 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

2 Tbsp: cooking oil (i prefer a seasoned or flavor-infused oil)
2-3 medium: zucchini, cut into thin strips
1 small: onion, roughly chopped
1 c: carrots, thinly sliced on the diagonal
: kosher salt and fresh ground pepper

How to Make Zucchini, Carrot and Onion Stirfry

Step-by-Step

1Prepare vegetables. Heat oil over medium high heat in a large skillet. I prefer a seasoned oil, such as Tourangelle Stir-Fry Oil, which is infused with sesame, garlic and ginger. Try different types of flavored oils.
2Start with the carrots, and stir-fry them about 3 minutes to soften them up. Add in onions and stir-fry 2 more minutes.
3Add in zucchini and continue to stir fry 2-3 minutes until zucchini is done to your liking.
4Season with kosher salt and fresh ground black pepper to taste. Serve immediately.