Zucchini, Carrot and Onion Stirfry
By
Susan Feliciano
@frenchtutor
1
★★★★★ 3 votes5
Ingredients
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2 Tbspcooking oil (i prefer a seasoned or flavor-infused oil)
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2-3 mediumzucchini, cut into thin strips
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1 smallonion, roughly chopped
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1 ccarrots, thinly sliced on the diagonal
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·kosher salt and fresh ground pepper