Zucchini Bacon Side

Zucchini Bacon Side Recipe

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Deb Quillen


I remember being a very little girl maybe about 4 years old. Walking with my grandma out to her garden and harvesting the zucchini, tomatos and onions and helping her make this. It's good and it freezes well so I usually make a lot and freeze it in smaller containers for winter.


★★★★★ 1 vote

15 Min
30 Min


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4-5 large
zucchini, sliced into 1/4 inch slices
1 large
onion, roughly chopped
red or green sweet peppers, chopped (optional)
ripe tomatoes, chopped
1 lb
bacon, diced
salt and pepper to taste

How to Make Zucchini Bacon Side


  • 1In a 5 quart dutch oven fry diced bacon until crispy and brown. Remove from pan.
  • 2Drain any unwanted bacon grease from pan. Leave a little to cook onion and peppers.
  • 3Saute onions and peppers until tender.
  • 4Add Zucchini, cover and simmer about 20 minutes or until zucchini is tender.
  • 5Add tomatos and cook anther 5 minutes. Add Bacon and season to taste.

Printable Recipe Card

About Zucchini Bacon Side

Other Tags: Quick & Easy, Healthy
Hashtags: #Dish, #Casserole, #zucchini

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