zucchini bacon side

Name: Zucchini Bacon Side
Prep time: 15 min
Cook time: 30 min
Yield: 8
Ingredients: 4-5 large zucchini, sliced into 1/4 inch slices; 1 large onion, roughly chopped; 2 - red or green sweet peppers, chopped (optional); 5 - ripe tomatoes, chopped; 1 pound(s) bacon, diced; - salt and pepper to taste

(1 RATING)

64 Pinches

Deb Quillen

Creston, OH

Updated on Aug 17, 2011

I remember being a very little girl maybe about 4 years old. Walking with my grandma out to her garden and harvesting the zucchini, tomatos and onions and helping her make this. It's good and it freezes well so I usually make a lot and freeze it in smaller containers for winter.

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prep time 15 Min

cook time 30 Min

method ---

yield 8 serving(s)

Ingredients

4-5 large zucchini, sliced into 1/4 inch slices
1 large onion, roughly chopped
2 - red or green sweet peppers, chopped (optional)
5 - ripe tomatoes, chopped
1 pound bacon, diced
- salt and pepper to taste

How To Make zucchini bacon side

Step 1

In a 5 quart dutch oven fry diced bacon until crispy and brown. Remove from pan.

Step 2

Drain any unwanted bacon grease from pan. Leave a little to cook onion and peppers.
Step 3

Saute onions and peppers until tender.
Step 4

Add Zucchini, cover and simmer about 20 minutes or until zucchini is tender.
Step 5

Add tomatos and cook anther 5 minutes. Add Bacon and season to taste.
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