Zucchini Bacon Side

Zucchini Bacon Side Recipe

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Deb Quillen


I remember being a very little girl maybe about 4 years old. Walking with my grandma out to her garden and harvesting the zucchini, tomatos and onions and helping her make this. It's good and it freezes well so I usually make a lot and freeze it in smaller containers for winter.


★★★★★ 1 vote

15 Min
30 Min


  • 4-5 large
    zucchini, sliced into 1/4 inch slices
  • 1 large
    onion, roughly chopped
  • 2
    red or green sweet peppers, chopped (optional)
  • 5
    ripe tomatoes, chopped
  • 1 lb
    bacon, diced
  • ·
    salt and pepper to taste

How to Make Zucchini Bacon Side


  1. In a 5 quart dutch oven fry diced bacon until crispy and brown. Remove from pan.
  2. Drain any unwanted bacon grease from pan. Leave a little to cook onion and peppers.
  3. Saute onions and peppers until tender.
  4. Add Zucchini, cover and simmer about 20 minutes or until zucchini is tender.
  5. Add tomatos and cook anther 5 minutes. Add Bacon and season to taste.

Printable Recipe Card

About Zucchini Bacon Side

Other Tags: Quick & Easy, Healthy
Hashtags: #Dish, #Casserole, #zucchini

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