Zucchini Au Gratin

Tiffany Bannworth


This is probably my husband's favorite way that I serve zucchini.

I hope you enjoy it too!


★★★★★ 1 vote

10 Min
40 Min


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zucchinis, shredded
1 1/2 c
chicken or beef broth
red onions, sliced thinly
2 tsp
garlic, chopped
1 c
heavy cream or whole milk
2 c
sharp cheddar, shredded
1/2 stick
butter, cubed
egg, beaten
1 tsp
1 tsp
dijon mustard
3 Tbsp
1 tsp
1 tsp
italian seasoning
1 c
seasoned panko
sliced muenster cheese, cut into smaller pieces
salt and pepper to taste

How to Make Zucchini Au Gratin


  • 1In a pot, boil shredded zucchini and red onions in the broth until soft.
  • 2In a mixing bowl, pour in zucchini/onions with whatever is left of the broth, add the rest of the ingredients, save the panko and sliced muenster. Combine well.
  • 3In a greased, large, rectangular casserole dish (I prefer Pyrex), pour in mixing bowl contents.
  • 4Then layer the muenster here and there, the cover the top with panko.
  • 5Place in oven at 350F until golden brown.

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About Zucchini Au Gratin

Other Tag: Healthy

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