Zucchini Au Gratin

1
Tiffany Bannworth

By
@MissAnubis

This is probably my husband's favorite way that I serve zucchini.

I hope you enjoy it too!

Rating:
★★★★★ 1 vote
Comments:
Serves:
10-12
Prep:
10 Min
Cook:
40 Min

Ingredients

4-5
zucchinis, shredded
1 1/2 c
chicken or beef broth
2
red onions, sliced thinly
2 tsp
garlic, chopped
1 c
heavy cream or whole milk
2 c
sharp cheddar, shredded
1/2 stick
butter, cubed
1
egg, beaten
1 tsp
paprika
1 tsp
dijon mustard
3 Tbsp
sherry
1 tsp
dill
1 tsp
italian seasoning
1 c
seasoned panko
sliced muenster cheese, cut into smaller pieces
salt and pepper to taste

How to Make Zucchini Au Gratin

Step-by-Step

  • 1In a pot, boil shredded zucchini and red onions in the broth until soft.
  • 2In a mixing bowl, pour in zucchini/onions with whatever is left of the broth, add the rest of the ingredients, save the panko and sliced muenster. Combine well.
  • 3In a greased, large, rectangular casserole dish (I prefer Pyrex), pour in mixing bowl contents.
  • 4Then layer the muenster here and there, the cover the top with panko.
  • 5Place in oven at 350F until golden brown.

Printable Recipe Card

About Zucchini Au Gratin

Other Tag: Healthy