Zucchini Appetizers

Zucchini Appetizers Recipe

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Cathy LaFay

By
@CathyCat67

As an Appetizer you can get about 48 pieces. This can also be served as a side dish or as a budget friendly meal with a salad.

Rating:

★★★★★ 1 vote

Serves:
Method:
Bake

Ingredients

  • 3 c
    thinly-sliced unpared zucchini (or it can be grated if you want to take the extra time and you have people who think they dont like zucchini)
  • 1 c
    baking mix (i use heart healthy bisquick)
  • 1/2 c
    finely-chopped onion (again can be grated)
  • 1/2 c
    grated parmesan cheese
  • 2 Tbsp
    chopped fresh parsley
  • 1/2 tsp
    salt and pepper
  • 1/2 tsp
    dried marjoram or oregano leaves
  • 1 clove
    garlic minced
  • 1/2 c
    olive oil, extra virgin
  • 4 large
    eggs, slightly beaten

How to Make Zucchini Appetizers

Step-by-Step

  1. Heat oven to 350 degrees. Grease bottom and sides of rectangular pan, 13 by 9 by 2 inches.
  2. Stir together all ingredients. Spread in pan. Bake about 25 minutes or until golden brown.
  3. Cut into 2-inch squares; cut squares diagonally in half into triangles.
  4. This recipe yields 4 dozen.

Printable Recipe Card

About Zucchini Appetizers

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy




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