zucchini appetizers

Name: Zucchini Appetizers
Cuisine: American
Ingredients: 3 cup(s) thinly-sliced unpared zucchini (or it can be grated if you want to take the extra time and you have people who think they dont like zucchini); 1 cup(s) baking mix (i use heart healthy bisquick); 1/2 cup(s) finely-chopped onion (again can be grated); 1/2 cup(s) grated parmesan cheese; 2 tablespoon(s) chopped fresh parsley; 1/2 teaspoon(s) salt and pepper; 1/2 teaspoon(s) dried marjoram or oregano leaves; 1 clove(s) garlic minced; 1/2 cup(s) olive oil, extra virgin; 4 large eggs, slightly beaten

(1 RATING)

65 Pinches

Cathy LaFay

Cape Coral, FL

Updated on Nov 13, 2011

As an Appetizer you can get about 48 pieces. This can also be served as a side dish or as a budget friendly meal with a salad.

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Ingredients

3 cups thinly-sliced unpared zucchini (or it can be grated if you want to take the extra time and you have people who think they dont like zucchini)
1 cup baking mix (i use heart healthy bisquick)
1/2 cup finely-chopped onion (again can be grated)
1/2 cup grated parmesan cheese
2 tablespoons chopped fresh parsley
1/2 teaspoon salt and pepper
1/2 teaspoon dried marjoram or oregano leaves
1 clove garlic minced
1/2 cup olive oil, extra virgin
4 large eggs, slightly beaten

How To Make zucchini appetizers

Step 1

Heat oven to 350 degrees. Grease bottom and sides of rectangular pan, 13 by 9 by 2 inches.

Step 2

Stir together all ingredients. Spread in pan. Bake about 25 minutes or until golden brown.
Step 3

Cut into 2-inch squares; cut squares diagonally in half into triangles.
Step 4

This recipe yields 4 dozen.
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