ZUCCHINI AND TOMATO STIR FRY

By Rose Mary Mogan
@cookinginillinois

This quick simple and easy side dish came about as a result of what fresh veggies I had in the fridge. I didn't want them to spoil so I washed and cut them up together added some sliced onions and added them to a hot skillet with EVOO.

They cook quickly and they are so tasty when combined together. My daughter Briana likes to add Feta or Gorgonzola crumbles to hers while the veggies are still hot. You will not believe how quickly these veggies are sauteed. Plus they are delicious. I have also added shredded carrots to them before, so what ever you have on hand @ the time. They are great.

Rating:

☆☆☆☆☆ 0 votes

Comments:

7 Comments

Serves:

4 or more depending on portion size

Prep:

15 Min

Cook:

15 Min

Method:

Stir-Fry

Ingredients

3 medium: zucchinis halved then sliced
4 medium: fresh roma tomatoes, cut into eights
1 large: onion sliced and rings seperated
5-6 medium: mini sweet peppers, cut into ringlets
1-11/2 tsp: steak seasoning
1 tsp: granulated garlic
1/3-1/2 c: feta cheese crumbles or cheese of choice, optional
3 Tbsp: extra virgin olive oil

How to Make ZUCCHINI AND TOMATO STIR FRY

Step-by-Step

1Prep veggies combine and place in a large bowl.
2Add extra virgin olive oil to a large skillet and heat over medium high heat. Then add in the vegetables and saute until crisp tender. Add in the spices and stir. Add in cheese crumbles if desired and serve while still hot.
3Serve as a side to your favorite Main Entree, We had a Bone In Center Cut Pork Roast. & Mac & Cheese with Diced Tomatoes, both recipe are already posted here.