zucchini and tomato stir fry
This quick simple and easy side dish came about as a result of what fresh veggies I had in the fridge. I didn't want them to spoil so I washed and cut them up together added some sliced onions and added them to a hot skillet with EVOO. They cook quickly and they are so tasty when combined together. My daughter Briana likes to add Feta or Gorgonzola crumbles to hers while the veggies are still hot. You will not believe how quickly these veggies are sauteed. Plus they are delicious. I have also added shredded carrots to them before, so what ever you have on hand @ the time. They are great.
prep time
15 Min
cook time
15 Min
method
Stir-Fry
yield
4 or more depending on portion size
Ingredients
- 3 medium zucchinis halved then sliced
- 4 medium fresh roma tomatoes, cut into eights
- 1 large onion sliced and rings seperated
- 5-6 medium mini sweet peppers, cut into ringlets
- 1-11/2 teaspoon steak seasoning
- 1 teaspoon granulated garlic
- 1/3-1/2 cup feta cheese crumbles or cheese of choice, optional
- 3 tablespoons extra virgin olive oil
How To Make zucchini and tomato stir fry
-
Step 1Prep veggies combine and place in a large bowl.
-
Step 2Add extra virgin olive oil to a large skillet and heat over medium high heat. Then add in the vegetables and saute until crisp tender. Add in the spices and stir. Add in cheese crumbles if desired and serve while still hot. -
Step 3Serve as a side to your favorite Main Entree, We had a Bone In Center Cut Pork Roast. & Mac & Cheese with Diced Tomatoes, both recipe are already posted here.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Ingredient:
Vegetable
Method:
Stir-Fry
Culture:
American
Keyword:
#SIMPLE EASY TASTY DELICIOUS QUICK
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