Real Recipes From Real Home Cooks ®

zucchini and bisquick squares

(4 ratings)
Recipe by
Sharon Antoniak
Powell, OH

These zucchini and Bisquick square are a summertime favorite, served warm or cold as a side or just a snack.

(4 ratings)
yield 8 serving(s)
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For zucchini and bisquick squares

  • 4
    eggs beaten
  • 3 c
    thinly chopped zucchini, unpeeled
  • 1 c
  • 1/2 c
    onions, finely chopped
  • 1/2 c
    grated parmesan cheese
  • 2 Tbsp
    fresh parsley copped
  • 1/2 tsp
  • 1/2 tsp
    oregano, dried
  • 1 dash
    fresh ground black pepper
  • 1 clove
    finely chopped garlic
  • 1/2 c
    vegetable oil

How To Make zucchini and bisquick squares

  • 1
    Preheat oven to 350 degrees
  • 2
    Grease 9x13 baking pan
  • 3
    In large bowl, mix all ingredients together. If the batter is too thick add a little water. Pour into prepared baking pan. Bake 25 minutes or until top is golden in color. You may also use mini cupcake pans to make these as appetizers.