Zucchini and Bisquick Squares

1
Sharon Antoniak

By
@Chez7695

These zucchini and Bisquick square are a summertime favorite, served warm or cold as a side or just a snack.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 4
    eggs beaten
  • 3 c
    thinly chopped zucchini, unpeeled
  • 1 c
    bisquick
  • 1/2 c
    onions, finely chopped
  • 1/2 c
    grated parmesan cheese
  • 2 Tbsp
    fresh parsley copped
  • 1/2 tsp
    salt
  • 1/2 tsp
    oregano, dried
  • 1 dash(es)
    fresh ground black pepper
  • 1 clove
    finely chopped garlic
  • 1/2 c
    vegetable oil

How to Make Zucchini and Bisquick Squares

Step-by-Step

  1. Preheat oven to 350 degrees
  2. Grease 9x13 baking pan
  3. In large bowl, mix all ingredients together. If the batter is too thick add a little water.
    Pour into prepared baking pan.
    Bake 25 minutes or until top is golden in color.

    You may also use mini cupcake pans to make these as appetizers.

Printable Recipe Card

About Zucchini and Bisquick Squares

Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian
Hashtags: #zucchini #Bisquick



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