These zucchini and Bisquick square are a summertime favorite, served warm or cold as a side or just a snack.
prep time10 Min
cook time25 Min
Ingredients For zucchini and bisquick squares
thinly chopped zucchini, unpeeled
onions, finely chopped
grated parmesan cheese
fresh parsley copped
fresh ground black pepper
finely chopped garlic
How To Make zucchini and bisquick squares
Preheat oven to 350 degrees
Grease 9x13 baking pan
In large bowl, mix all ingredients together. If the batter is too thick add a little water.
Pour into prepared baking pan.
Bake 25 minutes or until top is golden in color.
You may also use mini cupcake pans to make these as appetizers.
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