zucchini and bisquick squares

Name: Zucchini and Bisquick Squares
Prep time: 10 min
Cook time: 25 min
Yield: 8
Cuisine: Italian
Ingredients: 4 - eggs beaten; 3 cup(s) thinly chopped zucchini, unpeeled; 1 cup(s) bisquick; 1/2 cup(s) onions, finely chopped; 1/2 cup(s) grated parmesan cheese; 2 tablespoon(s) fresh parsley copped; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) oregano, dried; 1 dash(es) fresh ground black pepper; 1 clove(s) finely chopped garlic; 1/2 cup(s) vegetable oil

(4 RATINGS)

261 Pinches 1 Photo

Sharon Antoniak

Powell, OH

Updated on Jul 6, 2013

These zucchini and Bisquick square are a summertime favorite, served warm or cold as a side or just a snack.

Rate

prep time 10 Min

cook time 25 Min

method Bake

yield 8 serving(s)

Ingredients

4 - eggs beaten
3 cups thinly chopped zucchini, unpeeled
1 cup bisquick
1/2 cup onions, finely chopped
1/2 cup grated parmesan cheese
2 tablespoons fresh parsley copped
1/2 teaspoon salt
1/2 teaspoon oregano, dried
1 dash fresh ground black pepper
1 clove finely chopped garlic
1/2 cup vegetable oil

How To Make zucchini and bisquick squares

Step 1

Preheat oven to 350 degrees

Step 2

Grease 9x13 baking pan
Step 3

In large bowl, mix all ingredients together. If the batter is too thick add a little water. Pour into prepared baking pan. Bake 25 minutes or until top is golden in color. You may also use mini cupcake pans to make these as appetizers.
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