Zucchini and Bisquick Squares

1
Sharon Antoniak

By
@Chez7695

A summertime favorite, served arm or cold as a side or just a snack.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 4
    eggs beaten
  • 3 c
    thinly chopped zucchini, unpeeled
  • 1 c
    bisquick
  • 1/2 c
    onions, finely chopped
  • 1/2 c
    grated parmesan cheese
  • 2 Tbsp
    fresh parsley copped
  • 1/2 tsp
    salt
  • 1/2 tsp
    oregano, dried
  • 1 dash(es)
    fresh ground black pepper
  • 1 clove
    finely chopped garlic
  • 1/2 c
    vegetable oil

How to Make Zucchini and Bisquick Squares

Step-by-Step

  1. Preheat oven to 350 degrees
  2. Grease 9x13 baking pan
  3. In large bowl, mix all ingredients together. If the batter is too thick add a little water.
    Pour into prepared baking pan.
    Bake 25 minutes or until top is golden in color.

    You may also use mini cupcake pans to make these as appetizers.

Printable Recipe Card

About Zucchini and Bisquick Squares

Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy




Show 3 Comments & Reviews

Cheesy Green Bean Casserole Recipe

Cheesy Green Bean Casserole

Kitchen Crew @JustaPinch

Easy, classic green bean casserole recipe you need for every holiday. Click here for the Cheesy Green Bean Casserole recipe!

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.

17 Thanksgiving Vegetable Sides That You’re Thankful For Recipe

17 Thanksgiving Vegetable Sides That You’re Thankful For

Kitchen Crew @JustaPinch

What would Thanksgiving be without veggies? Basically just a turkey. No mashed potatoes, no green bean casserole, no brussels sprouts, no marshmallow-topped sweet potatoes, no asparagus...the list goes on and...