zingy corn casserole (sallye)

Name: ZINGY CORN CASSEROLE (SALLYE)
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: Southwestern
Ingredients: 1 cup(s) uncooked rice; 1 medium onion, diced; 1 medium green bell pepper, diced; 3 - ribs of celery, diced; 1/2 cup(s) butter; 1 tablespoon(s) sugar; 1-2 medium jalapeno peppers, seeded and diced; 2 can(s) cream style corn (17 oz each); 1 cup(s) grated cheddar cheese

(2 RATINGS)

59 Pinches

sallye bates

Austin, TX

Updated on Dec 8, 2012

My neice makes this every year for our family holiday potluck. MMMM-good.

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prep time 10 Min

cook time 30 Min

method Bake

yield 4-6 serving(s)

Ingredients

1 cup uncooked rice
1 medium onion, diced
1 medium green bell pepper, diced
3 - ribs of celery, diced
1/2 cup butter
1 tablespoon sugar
1-2 medium jalapeno peppers, seeded and diced
2 cans cream style corn (17 oz each)
1 cup grated cheddar cheese

How To Make zingy corn casserole (sallye)

Step 1

Cook rice according to package directions, set aside Preheat oven to 325º Grease a 2 quart casserole dish (9" x 13")

Step 2

Saute onion, bell pepper and celery in butter until tender Combine with all other ingredients in a large bowl, mix well
Step 3

Pour ingredients into greased casserole dish and place in oven Bake at 325º for 30 minutes
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