ZINGY CORN CASSEROLE (SALLYE)

Zingy Corn Casserole (sallye) Recipe

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sallye bates

By
@grandedame

My neice makes this every year for our family holiday potluck. MMMM-good.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4-6
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

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1 c
uncooked rice
1 medium
onion, diced
1 medium
green bell pepper, diced
3
ribs of celery, diced
1/2 c
butter
1 Tbsp
sugar
1-2 medium
jalapeno peppers, seeded and diced
2 can(s)
cream style corn (17 oz each)
1 c
grated cheddar cheese

How to Make ZINGY CORN CASSEROLE (SALLYE)

Step-by-Step

  • 1Cook rice according to package directions, set aside

    Preheat oven to 325º

    Grease a 2 quart casserole dish (9" x 13")
  • 2Saute onion, bell pepper and celery in butter until tender

    Combine with all other ingredients in a large bowl, mix well
  • 3Pour ingredients into greased casserole dish and place in oven

    Bake at 325º for 30 minutes

Printable Recipe Card

About ZINGY CORN CASSEROLE (SALLYE)

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southwestern
Other Tags: Quick & Easy, Healthy




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