ZINGY CORN CASSEROLE (SALLYE)

Zingy Corn Casserole (sallye) Recipe

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sallye bates

By
@grandedame

My neice makes this every year for our family holiday potluck. MMMM-good.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4-6
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 1 c
    uncooked rice
  • 1 medium
    onion, diced
  • 1 medium
    green bell pepper, diced
  • 3
    ribs of celery, diced
  • 1/2 c
    butter
  • 1 Tbsp
    sugar
  • 1-2 medium
    jalapeno peppers, seeded and diced
  • 2 can(s)
    cream style corn (17 oz each)
  • 1 c
    grated cheddar cheese

How to Make ZINGY CORN CASSEROLE (SALLYE)

Step-by-Step

  1. Cook rice according to package directions, set aside

    Preheat oven to 325º

    Grease a 2 quart casserole dish (9" x 13")
  2. Saute onion, bell pepper and celery in butter until tender

    Combine with all other ingredients in a large bowl, mix well
  3. Pour ingredients into greased casserole dish and place in oven

    Bake at 325º for 30 minutes

Printable Recipe Card

About ZINGY CORN CASSEROLE (SALLYE)

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southwestern
Other Tags: Quick & Easy, Healthy




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