Zesty Brocolli Casserole

Zesty Brocolli Casserole Recipe

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Eve Bursey

By
@ebursey

Every Thanksgiving I like to make this. It is definitely my favorite casserole recipe!The touch of horseradish gives it just enough zing! NOTE: You may use frozen broccoli for a quicker prep time. I believe the original recipe called for it but I prefer fresh. Also, the crackers I use are either Ritz or Townhouse.

Rating:

★★★★★ 1 vote

Serves:
8
Prep:
15 Min
Cook:
45 Min

Ingredients

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2
heads of fresh broccoli
1 can(s)
cream of mushroom soup
1 1/2 c
cheddar cheese, shredded
1
egg, beaten
1/4 c
milk
1/4 c
mayonnaise
1 Tbsp
horseradish
2 Tbsp
butter, melted
1/2 c
cracker crumbs

How to Make Zesty Brocolli Casserole

Step-by-Step

  • 1Cook fresh broccoli.Drain. Cut up and set aside. In small bowl mix together mushroom soup, cheese, beaten egg, milk, mayonnaise and horseradish. Toss in broccoli and mix well.
  • 2Pour into buttered 1 1/2 qt. casserole dish. Crush crackers and sprinkle over casserole. Drizzle with melted butter.
  • 3Bake for 45 minutes.

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About Zesty Brocolli Casserole

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy




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