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zesty brocolli casserole

(1 rating)
ebursey avatar
Recipe by
Eve Bursey
@ebursey
Bradenton, FL

Every Thanksgiving I like to make this. It is definitely my favorite casserole recipe!The touch of horseradish gives it just enough zing! NOTE: You may use frozen broccoli for a quicker prep time. I believe the original recipe called for it but I prefer fresh. Also, the crackers I use are either Ritz or Townhouse.

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 45 Min

Ingredients For zesty brocolli casserole

  • 2
    heads of fresh broccoli
  • 1 can
    cream of mushroom soup
  • 1 1/2 c
    cheddar cheese, shredded
  • 1
    egg, beaten
  • 1/4 c
    milk
  • 1/4 c
    mayonnaise
  • 1 Tbsp
    horseradish
  • 2 Tbsp
    butter, melted
  • 1/2 c
    cracker crumbs

How To Make zesty brocolli casserole

  • 1
    Cook fresh broccoli.Drain. Cut up and set aside. In small bowl mix together mushroom soup, cheese, beaten egg, milk, mayonnaise and horseradish. Toss in broccoli and mix well.
  • 2
    Pour into buttered 1 1/2 qt. casserole dish. Crush crackers and sprinkle over casserole. Drizzle with melted butter.
  • 3
    Bake for 45 minutes.
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