zesty brocolli casserole

Name: Zesty Brocolli Casserole
Prep time: 15 min
Cook time: 45 min
Yield: 8
Ingredients: 2 - heads of fresh broccoli; 1 can(s) cream of mushroom soup; 1 1/2 cup(s) cheddar cheese, shredded; 1 - egg, beaten; 1/4 cup(s) milk; 1/4 cup(s) mayonnaise; 1 tablespoon(s) horseradish; 2 tablespoon(s) butter, melted; 1/2 cup(s) cracker crumbs

(1 RATING)

64 Pinches

Eve Bursey

Bradenton, FL

Updated on Jan 18, 2013

Every Thanksgiving I like to make this. It is definitely my favorite casserole recipe!The touch of horseradish gives it just enough zing! NOTE: You may use frozen broccoli for a quicker prep time. I believe the original recipe called for it but I prefer fresh. Also, the crackers I use are either Ritz or Townhouse.

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prep time 15 Min

cook time 45 Min

method ---

yield 8 serving(s)

Ingredients

2 - heads of fresh broccoli
1 can cream of mushroom soup
1 1/2 cups cheddar cheese, shredded
1 - egg, beaten
1/4 cup milk
1/4 cup mayonnaise
1 tablespoon horseradish
2 tablespoons butter, melted
1/2 cup cracker crumbs

How To Make zesty brocolli casserole

Step 1

Cook fresh broccoli.Drain. Cut up and set aside. In small bowl mix together mushroom soup, cheese, beaten egg, milk, mayonnaise and horseradish. Toss in broccoli and mix well.

Step 2

Pour into buttered 1 1/2 qt. casserole dish. Crush crackers and sprinkle over casserole. Drizzle with melted butter.
Step 3

Bake for 45 minutes.
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