zelda's stir- fried bok choy

Name: Zelda's Stir- Fried Bok Choy
Prep time: 10 min
Cook time: 10 min
Cuisine: Chinese
Ingredients: 1 large bok choy, 2 pounds; 1 medium onion, chopped; 1 clove(s) garlic, crushed with side of chef's knife; 1 tablespoon(s) vegetable oil; 2 tablespoon(s) soy sauce

(2 RATINGS)

80 Pinches 1 Photo

Zelda Hopkins

Webb City, MO

Updated on Feb 9, 2013

I asked a gardener at the local farmer's market how she cooked Bok Choy. She said this was her favorite way. I did a little adjustment to it to make it mine. I make this several times in the summertime. This recipe is about three years old.I hope you enjoy.!!!!!!!!!!!!!!!!!!!!!!!!!!!

Rate

prep time 10 Min

cook time 10 Min

method Stir-Fry

yield serves 4

Ingredients

1 large bok choy, 2 pounds
1 medium onion, chopped
1 clove garlic, crushed with side of chef's knife
1 tablespoon vegetable oil
2 tablespoons soy sauce

How To Make zelda's stir- fried bok choy

Step 1

Cut bok choy stalks from leaves, cut stalks and leaves, Separately, into 1/2 inch thick slices. In 10-inch skillet, heat oil over medium-high heat.Add garlic and cook until golden. Add bok choy stalks and onion, Cook, stirring frequently, until just tender, about 4 minutes. Add bok choy leaves and stir fry until wilted, about 2 minutes longer. Stir in soy sauce and remove from heat.
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