Zelda's Spinach Squares

★★★★★ 1 Review
Zelda51 avatar
By Zelda Hopkins
from Webb City, MO

This easy semi-quiche is good served as a vegetable dish or with cheese sauce as a main course. I found this in an old church cookbook and made it my own. This dish will make even the most specktic love spinach. My whole family loves this dish and even my visitors rave about it.

serves Serves 8
prep time 15 Min
cook time 45 Min
method Bake

Ingredients

  • 4 Tbsp
    butter [ i use real butter]
  • 3 lg
    eggs
  • 1 c
    all purpose flour
  • 1 c
    half and half
  • 1 tsp
    salt
  • 1 tsp
    baking powder
  • 1 1/2 lb
    grated mild cheddar cheese
  • 2 Tbsp
    parmesean cheese
  • 2 pkg
    frozen spinach, thawed, drained, and chopped [ 10 oz.]
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How To Make

  • 1
    Melt butter in 9x13 baking dish in 350 degree oven and remove. In a large bowl, beat eggs well. Add flour, half and half, salt, and baking powder. Mixing well. add cheese and spinach. Mix well. Spoon into baking dish and level.Add parmesean cheese. Bake at 350 degrees for 35 minutes, or until top is slightly browned. Take out, cool for 45 minutes, cut into squares. [ this freezes well. After thawing, reheat at 325 degrees for approximately 12 minutes]
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