zelda's mashed rutabagas with brown butter
I love Rutabagas cooked anyway but I love them cooked like this.My ex-MIL cooked them this way and sometimes she would mix them 1/2 and1/2 with mashed potatoes.She introduced them to me. She was an excellent cook. I hope you enjoy them.!!!!!!!!!!!!!!
prep time
10 Min
cook time
30 Min
method
Stove Top
yield
Serves 12
Ingredients
- 2 large rutabagas, 1 1/4 lbs each
- 1 3/4 teaspoons salt, i like using coarse sea salt
- 6 tablespoons real butter, i like real butter in this dish
- 1/2 teaspoon sugar
- 1/4 cup milk, warmed
How To Make zelda's mashed rutabagas with brown butter
-
Step 1Cut each rutabaga into quarters; peel, then cut into 1-inch pieces. In 4-quart saucepan, combine rutabagas, enough water to cover, and 1 tsp. salt; heat to boiling over high heat. Reduce heat to mediun; cover and cook until tender, about 15 minutes. Drain. In food processor with knife blade attached, Combine rutabagas, 2 Tlbs. butter, sugar, and remaining 3/4 tsp. salt, and puree until smooth, occasionally scraping down side with rubber spatula. With processor running, Gradually add milk until blended. In small saucepan over medium heat., Melt remaining 4 Tlbs. butter; cook, stirring, until golden brown. [do not let burn] To serve, spoon rutabaga puree into bowl and pour brown butter over.
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Discover More
Category:
Vegetables
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Keyword:
#butter
Keyword:
#milk
Keyword:
#Rutabagas
Ingredient:
Vegetable
Culture:
American
Method:
Stove Top
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