Real Recipes From Real Home Cooks ®

yummy fried cabbage

(1 rating)
Recipe by
Dawn Resz
Fosteria, MI

Easy to make and full of flavor. My grandmother used to make this dish at least once a week as we lived on a farm and had plenty of cabbage on hand. I added a few more ingredients to make it more interesting.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 10 Min

Ingredients For yummy fried cabbage

  • 1/4 lg
  • 1/4 lg
    onions sliced
  • 1 c
    baby portebello mushrooms (or what you have on hand)
  • 2-3 Tbsp
    garlic (love garlic, i use the jars minced garlic)
  • 1 Tbsp
    olive oil, extra virgin
  • 1 tsp
    salt or to taste
  • black pepper to taste

How To Make yummy fried cabbage

  • 1
    Heat pan, add olive oil. Dump in onions, stir until the onions start to turn translucent. Add garlic and mushrooms, stir for a few minutes. Add cabbage, heat until crisp-tender. Serve right away, best served hot.
  • 2
    Excellent with brats or corned beef.

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