Yummy Fried Cabbage
By
Dawn Resz
@dawnresz5
1
Easy to make and full of flavor. My grandmother used to make this dish at least once a week as we lived on a farm and had plenty of cabbage on hand. I added a few more ingredients to make it more interesting.
Ingredients
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1/4 largecabbage
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1/4 largeonions sliced
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1 cbaby portebello mushrooms (or what you have on hand)
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2-3 Tbspgarlic (love garlic, i use the jars minced garlic)
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1 Tbspolive oil, extra virgin
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1 tspsalt or to taste
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·black pepper to taste
How to Make Yummy Fried Cabbage
- Heat pan, add olive oil. Dump in onions, stir until the onions start to turn translucent. Add garlic and mushrooms, stir for a few minutes. Add cabbage, heat until crisp-tender. Serve right away, best served hot.
- Excellent with brats or corned beef.
