yummy fried cabbage
(1 RATING)
Easy to make and full of flavor. My grandmother used to make this dish at least once a week as we lived on a farm and had plenty of cabbage on hand. I added a few more ingredients to make it more interesting.
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prep time
15 Min
cook time
10 Min
method
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yield
4 serving(s)
Ingredients
- 1/4 large cabbage
- 1/4 large onions sliced
- 1 cup baby portebello mushrooms (or what you have on hand)
- 2-3 tablespoons garlic (love garlic, i use the jars minced garlic)
- 1 tablespoon olive oil, extra virgin
- 1 teaspoon salt or to taste
- - black pepper to taste
How To Make yummy fried cabbage
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Step 1Heat pan, add olive oil. Dump in onions, stir until the onions start to turn translucent. Add garlic and mushrooms, stir for a few minutes. Add cabbage, heat until crisp-tender. Serve right away, best served hot.
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Step 2Excellent with brats or corned beef.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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