Yummy Fried Cabbage

Yummy Fried Cabbage

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Dawn Resz

By
@dawnresz5

Easy to make and full of flavor. My grandmother used to make this dish at least once a week as we lived on a farm and had plenty of cabbage on hand. I added a few more ingredients to make it more interesting.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
10 Min

Ingredients

  • 1/4 large
    cabbage
  • 1/4 large
    onions sliced
  • 1 c
    baby portebello mushrooms (or what you have on hand)
  • 2-3 Tbsp
    garlic (love garlic, i use the jars minced garlic)
  • 1 Tbsp
    olive oil, extra virgin
  • 1 tsp
    salt or to taste
  • ·
    black pepper to taste

How to Make Yummy Fried Cabbage

Step-by-Step

  1. Heat pan, add olive oil. Dump in onions, stir until the onions start to turn translucent. Add garlic and mushrooms, stir for a few minutes. Add cabbage, heat until crisp-tender. Serve right away, best served hot.
  2. Excellent with brats or corned beef.

Printable Recipe Card

About Yummy Fried Cabbage

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy




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