yummy fried cabbage
(1 rating)
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Easy to make and full of flavor. My grandmother used to make this dish at least once a week as we lived on a farm and had plenty of cabbage on hand. I added a few more ingredients to make it more interesting.
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
10 Min
Ingredients For yummy fried cabbage
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1/4 lgcabbage
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1/4 lgonions sliced
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1 cbaby portebello mushrooms (or what you have on hand)
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2-3 Tbspgarlic (love garlic, i use the jars minced garlic)
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1 Tbspolive oil, extra virgin
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1 tspsalt or to taste
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black pepper to taste
How To Make yummy fried cabbage
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1Heat pan, add olive oil. Dump in onions, stir until the onions start to turn translucent. Add garlic and mushrooms, stir for a few minutes. Add cabbage, heat until crisp-tender. Serve right away, best served hot.
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2Excellent with brats or corned beef.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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