Yummy Fried Cabbage
By
Dawn Resz
@dawnresz5
1
Easy to make and full of flavor. My grandmother used to make this dish at least once a week as we lived on a farm and had plenty of cabbage on hand. I added a few more ingredients to make it more interesting.
Ingredients
- 1/4 large
- cabbage
- 1/4 large
- onions sliced
- 1 c
- baby portebello mushrooms (or what you have on hand)
- 2-3 Tbsp
- garlic (love garlic, i use the jars minced garlic)
- 1 Tbsp
- olive oil, extra virgin
- 1 tsp
- salt or to taste
- black pepper to taste
How to Make Yummy Fried Cabbage
- 1Heat pan, add olive oil. Dump in onions, stir until the onions start to turn translucent. Add garlic and mushrooms, stir for a few minutes. Add cabbage, heat until crisp-tender. Serve right away, best served hot.
- 2Excellent with brats or corned beef.
