Yummy Cheesy Cabbage
By
Kay Tilley
@Homesweethomecooking
1
This is an Ole' Southern recipe. My sister made it for diner to go as a side veggie dish or with ham as a main dish. A good way to introduce cabbage to kids. Yum~
Rating:
★★★★★ 1 vote
Serves:
6 - 8
Prep:
15 Min
Cook:
25 Min
Ingredients
- 1
- head cabbage, rinse and drain.
- 1 pkg
- bacon chips or pieces
- 1/2 box
- velveeta cheese
- 1/2 c
- milk or can cream
- salt & pepper to taste
- a little margarine or butter buds can be used.
- 2-3 tsp
- sugar or sweetener
How to Make Yummy Cheesy Cabbage
- 1Put a soup pan of salted water on to boil.
Pull off leafs of cabbage and add to boiling water. - 2* Cabbage cooks quickly, you want it to be tender.
Remove from heat and drain.
Put back into same pan and add margarine and Bacon chips. - 3Cut up cheese into bite size chunks and put in Cabbage.
Add milk and sugar then let cook together over low heat.
Remove and stir and then serve. - 4You might want to try this with other meats too, just cook them first before adding.
About Yummy Cheesy Cabbage
Dietary Needs: Vegetarian
