Yum Yuns

1
Jane Whittaker

By
@janenov46

For ease of making, I have since discovered the frozen pearl onions...hey use them!
This is just a delicious sauce on these onions. I added quite a few things to the original recipe to give it just the right taste.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
15 Min
Cook:
1 Hr 15 Min

Ingredients

  • 1 lb
    bag frozen pearl onions
  • 4 Tbsp
    butter
  • 1/4 c
    all purpose flour
  • 1 1/2 c
    whole milk or cream
  • 3 Tbsp
    parmesean cheese, divided
  • 6 oz
    cream cheese
  • 1/2 tsp
    dry mustard
  • pinch
    nutmeg
  • 1 tsp
    hot sauce
  • 1 tsp
    worchestershire sauce
  • 1/2 c
    sliced almonds

How to Make Yum Yuns

Step-by-Step

  1. Cover pearl onions and cook in microwave to package directions.
  2. While onions cook, make sauce.
  3. Melt butter in large sauce pan, add flour and cook just a minute.
  4. Add milk, stirring constantly just a little at a time until mixture is smooth, add cream cheese and stir until cream cheese melts.
  5. Add 2 tablespoons parmesean cheese, mustard, nutmeg, hot sauce, and worcestershire sauce.
  6. Drain onions, and add to cream mixture.
  7. Grease a cassserole, pour in onion mixture, sprinkle on the reserved 1 tablespoon parmesean cheese and the almonds.
  8. Bake in a preheated 350 degree oven for an hour or until browned and bubbly

Printable Recipe Card

About Yum Yuns

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy




Show 8 Comments & Reviews

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