Yum Yuns

Jane Whittaker


For ease of making, I have since discovered the frozen pearl onions...hey use them!
This is just a delicious sauce on these onions. I added quite a few things to the original recipe to give it just the right taste.


★★★★★ 1 vote

15 Min
1 Hr 15 Min


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1 lb
bag frozen pearl onions
4 Tbsp
1/4 c
all purpose flour
1 1/2 c
whole milk or cream
3 Tbsp
parmesean cheese, divided
6 oz
cream cheese
1/2 tsp
dry mustard
1 tsp
hot sauce
1 tsp
worchestershire sauce
1/2 c
sliced almonds

How to Make Yum Yuns


  • 1Cover pearl onions and cook in microwave to package directions.
  • 2While onions cook, make sauce.
  • 3Melt butter in large sauce pan, add flour and cook just a minute.
  • 4Add milk, stirring constantly just a little at a time until mixture is smooth, add cream cheese and stir until cream cheese melts.
  • 5Add 2 tablespoons parmesean cheese, mustard, nutmeg, hot sauce, and worcestershire sauce.
  • 6Drain onions, and add to cream mixture.
  • 7Grease a cassserole, pour in onion mixture, sprinkle on the reserved 1 tablespoon parmesean cheese and the almonds.
  • 8Bake in a preheated 350 degree oven for an hour or until browned and bubbly

Printable Recipe Card

About Yum Yuns

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy

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