Yellow Squash Casserole
By
Judy Martin
@hillcrestchurchcook
10
Blue Ribbon Recipe
Yum! If you like a squash casserole that's full of flavor, this is one of the best we've had. The slightly sweet squash and onions are a nice contrast with the creamy savory filling. Water chestnuts give the dish a slight crunch. Topping with cheese and fried onions add even more flavor to this already wonderful casserole recipe. In the summer, when squash is plentiful and fresh, this will be a great addition to any menu. It's hearty enough to be the main course but can be served as a side dish too.
The Test Kitchen
Ingredients
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10-12fresh yellow squash
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1 largesweet onion, diced
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1 can(s)cream of mushroom or cream of chicken soup
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1 can(s)sliced water chestnuts, diced
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8 ozsour cream
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·salt and pepper, to taste
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4 ozsharp cheddar cheese, shredded
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1 can(s)French fried onions
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4 Tbspbutter