yellow squash and corn fritters

Name: Yellow Squash and Corn Fritters
Prep time: 10 min
Cook time: 10 min
Yield: 6
Cuisine: Southern
Ingredients: 2 cup(s) grated yellow squash; 1 cup(s) fresh cooked corn, cut from the cob; 1 1/2 cup(s) all purpose flour; 1 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 2 - eggs, slightly beaten; 2 tablespoon(s) sugar; 2 tablespoon(s) butter, melted; ## OPTIONAL; 1/8 teaspoon(s) black pepper

(1 RATING)

28 Pinches

Win Spicer

Frankford, DE

Updated on May 19, 2013

This recipe is one I adapted just a little and is from an old Church cookbook. You know they have really good recipes! Summer's coming and this is exceptional with fresh vegetables. Just grate your cleaned and trimmed squash...no need to precook the squash. Another favorite of ours and I hope it becomes one of yours too! Can't you just see these heaped on a large serving platter? I like to serve these with applesauce, deviled eggs, and a slice of fried ham.

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prep time 10 Min

cook time 10 Min

method Pan Fry

yield 6 serving(s)

Ingredients

2 cups grated yellow squash
1 cup fresh cooked corn, cut from the cob
1 1/2 cups all purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2 - eggs, slightly beaten
2 tablespoons sugar
2 tablespoons butter, melted
OPTIONAL
1/8 teaspoon black pepper

How To Make yellow squash and corn fritters

Step 1

Put squash and corn in a large bowl. Add beaten eggs and cooled melted butter; stir well.

Step 2

Add flour, baking powder, salt, and sugar. Add black pepper if using. Mix well.
Step 3

Drop 1-2 tablespoons of batter for each fritter into a heavy skillet with about 1/2 inch hot oil. Fry until browned, turning once. Drain on paper towels and then place on serving plate.
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