Yellow Squash and Corn Fritters
2 cgrated yellow squash
1 cfresh cooked corn, cut from the cob
1 1/2 call purpose flour
1 1/2 tspbaking powder
2eggs, slightly beaten
2 Tbspbutter, melted
1/8 tspblack pepper
How to Make Yellow Squash and Corn Fritters
- Put squash and corn in a large bowl. Add beaten eggs and cooled melted butter; stir well.
- Add flour, baking powder, salt, and sugar. Add black pepper if using. Mix well.
- Drop 1-2 tablespoons of batter for each fritter into a heavy skillet with about 1/2 inch hot oil. Fry until browned, turning once. Drain on paper towels and then place on serving plate.