yellow squash and corn fritters

★★★★★ 1
a recipe by
Win Spicer
Frankford, DE

This recipe is one I adapted just a little and is from an old Church cookbook. You know they have really good recipes! Summer's coming and this is exceptional with fresh vegetables. Just grate your cleaned and trimmed squash...no need to precook the squash. Another favorite of ours and I hope it becomes one of yours too! Can't you just see these heaped on a large serving platter? I like to serve these with applesauce, deviled eggs, and a slice of fried ham.

★★★★★ 1
serves 6
prep time 10 Min
cook time 10 Min
method Pan Fry

Ingredients For yellow squash and corn fritters

  • 2 c
    grated yellow squash
  • 1 c
    fresh cooked corn, cut from the cob
  • 1 1/2 c
    all purpose flour
  • 1 1/2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 2
    eggs, slightly beaten
  • 2 Tbsp
    sugar
  • 2 Tbsp
    butter, melted
  • OPTIONAL
  • 1/8 tsp
    black pepper

How To Make yellow squash and corn fritters

  • 1
    Put squash and corn in a large bowl. Add beaten eggs and cooled melted butter; stir well.
  • 2
    Add flour, baking powder, salt, and sugar. Add black pepper if using. Mix well.
  • 3
    Drop 1-2 tablespoons of batter for each fritter into a heavy skillet with about 1/2 inch hot oil. Fry until browned, turning once. Drain on paper towels and then place on serving plate.

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