with a twist mom's portuguese baked beans.

Ingredients

• 2 cans (19 oz.)rise white kidney beans.(set aside)
• 1 1/2 ounces fat back,cut into 1/2 x1
• 3 tablespoons portuguese olive oil
• 1 cup red onion chopped coarse
• 1 cup green bell pepper chopped coarse
• 1 cup red bell pepper chopped coarse
• 1/4 cup sliced green olives
• 1 1/2 tablespoons fresh rosemary leaves (chopped )
• 1 large bay leaf
• 3 cloves fresh garlic, minced
• 1 1/2 teaspoons red pepper flakes ( or fresh red pepper flakes
• 1 teaspoon kosher salt
• - i like mushrooms,my twist.my own verssion
• 1 cup quartered mushrooms
• - also i prefer black olives ,not green.
• 1/4 cup good honey (if you prefer. )