who knew stir-fried dandelion greens & pancetta

Name: Who Knew Stir-Fried Dandelion Greens & Pancetta
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: 1 large bunch of dandelion leaves; 6-8 slice(s) pancetta; 2-3 - garlic cloves, minced; 1-2 teaspoon(s) crushed red pepper; 1 teaspoon(s) sea salt (or to taste); 1 teaspoon(s) sugar (optional); 1-2 tablespoon(s) extra virgin olive oil

(2 RATINGS)

46 Pinches 4 Photos

Sherri Williams

Crestview, FL

Updated on Nov 6, 2011

If you are looking for another delicious healthy green to add to your recipe box, STOP!!! Look no further. These dandelion greens are simply dandy! With the added yumminess of the pancetta, this veggie will soon give collard greens, turnip greens, mustard greens, kale and spinach a run for their money. I hope that you enjoy! Cooking with Passion, sw:)

Rate

prep time 5 Min

cook time 10 Min

method ---

yield 4 serving(s)

Ingredients

1 large bunch of dandelion leaves
6-8 slices pancetta
2-3 - garlic cloves, minced
1-2 teaspoon crushed red pepper
1 teaspoon sea salt (or to taste)
1 teaspoon sugar (optional)
1-2 tablespoon extra virgin olive oil

How To Make who knew stir-fried dandelion greens & pancetta

Step 1

wash and clean your dandelions

Step 2

add olive oil to a large heated skillet. add pancetta. fry until crispy. remove and set aside
Step 3

add crushed red pepper and garlic to skillet. stir fry for about a minute. add dandelions salt and sugar. stir-fry until the greens began to wilt. plate up your greens and crumble the pancetta on top. SERVE!
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