Who Knew Stir-Fried Dandelion Greens & Pancetta

Sherri Williams


If you are looking for another delicious healthy green to add to your recipe box, STOP!!! Look no further. These dandelion greens are simply dandy! With the added yumminess of the pancetta, this veggie will soon give collard greens, turnip greens, mustard greens, kale and spinach a run for their money. I hope that you enjoy! Cooking with Passion, sw:)


★★★★★ 2 votes

5 Min
10 Min


  • 1 large
    bunch of dandelion leaves
  • 6-8 slice
  • 2-3
    garlic cloves, minced
  • 1-2 tsp
    crushed red pepper
  • 1 tsp
    sea salt (or to taste)
  • 1 tsp
    sugar (optional)
  • 1-2 Tbsp
    extra virgin olive oil

How to Make Who Knew Stir-Fried Dandelion Greens & Pancetta


  1. wash and clean your dandelions
  2. add olive oil to a large heated skillet. add pancetta. fry until crispy. remove and set aside
  3. add crushed red pepper and garlic to skillet. stir fry for about a minute. add dandelions salt and sugar. stir-fry until the greens began to wilt. plate up your greens and crumble the pancetta on top. SERVE!

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About Who Knew Stir-Fried Dandelion Greens & Pancetta

Course/Dish: Vegetables

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