Whimpy Skimpy Spinach Pie

1
star pooley

By
@starryrose

You know you are a Rhode Islander when you know what a "Whimpy Skimpy" is! These have been made at Caserta's Pizza on Federal Hill, since 1946. Another R.I. institution!

Rating:

★★★★★ 2 votes

Comments:
Serves:
12
Prep:
15 Min
Cook:
30 Min

Ingredients

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  • 1 (10) oz
    package of frozen chopped spinach
  • 1 (4) oz
    can chopped black olives
  • 1
    stick of pepperoni, chopped into small pieces
  • 1/2 c
    shredded mozzarela cheese
  • ·
    garlic powder or salt, to taste
  • ·
    black pepper, to taste
  • 2 lb
    pizza dough (store bought or homemade)

How to Make Whimpy Skimpy Spinach Pie

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. Cook the spinach according to package directions; drain well.
  3. Combine with the black olives, pepperoni, mozzarella, garlic salt, and pepper.
  4. Roll out the dough on a lightly floured surface; cut into 12 equal pieces.
  5. Place a portion of the spinach mixture in the center of each piece of dough.
  6. Close each piece of dough, sealing edges to make a turnover.
  7. Brush each turnover with olive oil; place on baking sheet.
  8. Bake 30 minutes or until golden brown.
  9. Serve immediately.

Printable Recipe Card

About Whimpy Skimpy Spinach Pie

Course/Dish: Vegetables, Other Breads




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