watermelon, tomato, feta and arugula salad w/ balsamic glaze
Had this at a wedding rehearsal dinner in San Antonio and fell in LOVE.
Blue Ribbon Recipe
Wow, this is a flavorful summer salad. The blend of sweet watermelon, peppery arugula, and creamy Feta cheese are all brought together with a tangy balsamic glaze. Serve this alongside the grilled chicken for a fabulous summer side dish. We found balsamic glaze with vinegar at our store. But, if you can't find it, it's very easy to make at home.
prep time
15 Min
cook time
method
No-Cook or Other
yield
8 serving(s)
Ingredients
- 1 package baby arugula (5 oz)
- 2 large tomatoes, washed and cut up into 1 inch cubes
- 1 package crumbled Feta cheese (7 oz)
- 8 cups seedless watermelon cut into 3/4 inch cubes
- 2 tablespoons balsamic vinegar glaze
How To Make watermelon, tomato, feta and arugula salad w/ balsamic glaze
-
Step 1Chop tomatoes and watermelon. -
Step 2Mix all ingredients together and drizzle with balsamic glaze and sprinkle with pepper. I use extra balsamic glaze but use it to taste. :)
-
Step 3Balsamic glaze can usually be found in the vinegar section of your local grocery store but if you can't find it, you can make it yourself: Boil 3/4 cup balsamic vinegar in a small saucepan until reduced to 3 tablespoons (about 6 to 7 minutes).
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Lettuce Salads
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Collection:
All-Star Salads
Collection:
Summer Recipes
Collection:
Fresh Finds
Ingredient:
Fruit
Method:
No-Cook or Other
Culture:
American
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