watermelon and cucumber salad
This one of my favorite recipe to serve at Thanksgiving and Christmas--I alway serve it in the summertime when the melons are in, but found it make a nice crisp salad at the holiday table too! Crunchy and sweet and a little tart at the same time..
prep time
15 Min
cook time
method
Refrigerate/Freeze
yield
makes 6 cups
Ingredients
- 1/2 cup apple cider vinegar
- 1 cup water or 1/2 water and 1/2 fruit juice
- 1/2 cup granulated sugar or to taste
- 1 tablespoon poppy seeds, optional
- to taste - salt and pepper or just a dash of each
- 1 bunch scallions, trimmed and chopped
- 3 cups seedless watermelon balls or small chunks
- 2 medium english cucumbers, peeled, seeded and sliced into small slices
How To Make watermelon and cucumber salad
-
Step 1Mix together the vinegar,water, sugar and poppy seeds(may use nuts instead as desired)in a bowl and season with salt and pepper to taste. Stir in the chopped scallions.
-
Step 2Place the melon balls and cucumber in a large bowl and pour the marinade over top evenly. Serve immediately or cover and refrigerate a few hours before serving. Toss gently before serving.If you like toss in a few chopped raw cranberries too.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Fruit Sides
Category:
Other Salads
Tag:
#Quick & Easy
Tag:
#Heirloom
Ingredient:
Fruit
Culture:
English
Method:
Refrigerate/Freeze
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