watermelon and cucumber salad

86 Pinches 1 Photo
Las Vegas, NV
Updated on Nov 15, 2013

This one of my favorite recipe to serve at Thanksgiving and Christmas--I alway serve it in the summertime when the melons are in, but found it make a nice crisp salad at the holiday table too! Crunchy and sweet and a little tart at the same time..

prep time 15 Min
cook time
method Refrigerate/Freeze
yield makes 6 cups

Ingredients

  • 1/2 cup apple cider vinegar
  • 1 cup water or 1/2 water and 1/2 fruit juice
  • 1/2 cup granulated sugar or to taste
  • 1 tablespoon poppy seeds, optional
  • to taste - salt and pepper or just a dash of each
  • 1 bunch scallions, trimmed and chopped
  • 3 cups seedless watermelon balls or small chunks
  • 2 medium english cucumbers, peeled, seeded and sliced into small slices

How To Make watermelon and cucumber salad

  • Step 1
    Mix together the vinegar,water, sugar and poppy seeds(may use nuts instead as desired)in a bowl and season with salt and pepper to taste. Stir in the chopped scallions.
  • Step 2
    Place the melon balls and cucumber in a large bowl and pour the marinade over top evenly. Serve immediately or cover and refrigerate a few hours before serving. Toss gently before serving.If you like toss in a few chopped raw cranberries too.

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