vinegar & salt chips

How To Make vinegar & salt chips

• 
  Step 1
  PREP/PREPARE
• 
  Step 2
  Gather your ingredients.
• 
  Step 3
  Cut the potato into 1/8-inch (.3cm) slices.
• 
  Step 4
  Chef’s Tip: A mandoline is a great tool for this step, but watch your fingers when slicing that tater.
• 
  Step 5
  Place the sliced potatoes into a bowl of cold water, and allow them to sit for 20 minutes, stirring occasionally.
• 
  Step 6
  Rinse and drain the potatoes.
• 
  Step 7
  Add the cup of vinegar and water with the salt into a bowl, and stir until the salt is completely dissolved.
• 
  Step 8
  Add the potato slices, and allow them to rest for 2 hours.
• 
  Step 9
  Add about 2 inches (5cm) of oil to a pot, and bring up to 320f (160c).
• 
  Step 10
  Remove the potato slices from the vinegar/water bath, and thoroughly dry on paper towels.
• 
  Step 11
  Add to the oil in batches.
• 
  Step 12
  Allow to deep fry until crisp, about 4 to 5 minutes.
• 
  Step 13
  Drain on paper towels, and sprinkle with additional salt.
• 
  Step 14
  Chef’s Note: You could even make these healthier by baking them in the oven.
• 
  Step 15
  PLATE/PRESENT
• 
  Step 16
  Serve with a sandwich, or just eat them out of the bowl. Enjoy
• 
  Step 17
  Keep the faith, and keep cooking.
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