Vinegar & Salt Chips

18
Andy Anderson !

By
@ThePretentiousChef

I love vinegar chips but I don’t like the things that they put into the store-bought ones. This recipe contains potatoes, vinegar, and salt… that’s about it.

So, you ready… Let’s get into the kitchen.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
1
Prep:
5 Min
Cook:
15 Min
Method:
Deep Fry

Ingredients

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PLAN/PURCHASE

1 lb
russet potatoes
1 c
white vinegar
1 c
filtered water
1 Tbsp
salt, kosher variety
peanut oil, for deep frying

How to Make Vinegar & Salt Chips

Step-by-Step

  • PREP/PREPARE
    1PREP/PREPARE
  • Gather your ingredients.
    2Gather your ingredients.
  • Cut the potato into 1/8-inch (.3cm) slices.
    3Cut the potato into 1/8-inch (.3cm) slices.
  • Chef’s Tip: A mandoline is a great tool for this step, but watch your...
    4Chef’s Tip: A mandoline is a great tool for this step, but watch your fingers when slicing that tater.
  • Place the sliced potatoes into a bowl of cold water, and allow them to...
    5Place the sliced potatoes into a bowl of cold water, and allow them to sit for 20 minutes, stirring occasionally.
  • Rinse and drain the potatoes.
    6Rinse and drain the potatoes.
  • Add the cup of vinegar and water with the salt into a bowl, and...
    7Add the cup of vinegar and water with the salt into a bowl, and stir until the salt is completely dissolved.
  • Add the potato slices, and allow them to rest for 2 hours.
    8Add the potato slices, and allow them to rest for 2 hours.
  • Add about 2 inches (5cm) of oil to a pot, and bring up to...
    9Add about 2 inches (5cm) of oil to a pot, and bring up to 320f (160c).
  • Remove the potato slices from the vinegar/water bath, and thoroughly dry on paper towels.
    10Remove the potato slices from the vinegar/water bath, and thoroughly dry on paper towels.
  • Add to the oil in batches.
    11Add to the oil in batches.
  • Allow to deep fry until crisp, about 4 to 5 minutes.
    12Allow to deep fry until crisp, about 4 to 5 minutes.
  • Drain on paper towels, and sprinkle with additional salt.
    13Drain on paper towels, and sprinkle with additional salt.
  • Chef’s Note: You could even make these healthier by baking them in the oven.
    14Chef’s Note: You could even make these healthier by baking them in the oven.
  • PLATE/PRESENT
    15PLATE/PRESENT
  • Serve with a sandwich, or just eat them out of the bowl. Enjoy
    16Serve with a sandwich, or just eat them out of the bowl. Enjoy
  • Keep the faith, and keep cooking.
    17Keep the faith, and keep cooking.

Printable Recipe Card

About Vinegar & Salt Chips

Course/Dish: Vegetables
Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, For Kids




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