Vidalia Onion Cornbread

Vidalia Onion Cornbread Recipe

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Sarah Jones

By
@gomama

My daughter gave me this recipe - she got it from a cook at a local country club. It is soooo delicious!

Rating:
★★★★★ 1 vote
Serves:
4-6
Cook:
40 Min
Method:
Bake

Ingredients

1 box jiffy cornbread mix
2 vidalia onions, sliced in large rounds
8 oz sour cream
2 cups fresh or frozen corn
1 cup mayonnaise
several drops tobasco
1 cup grated cheddar or mozzarella cheese

Step-By-Step

1Mix Jiffy cornbread according to directions on box. Spread in 13 x 9 x 2 dish.
2Saute onions lightly in butter, add in thick layers on top of cornbread.
3Mix other ingredients, except cheese, and spread on top of onions. Bake at 350 degrees for 40 minutes. Add cheese on top the last 5 minutes

About Vidalia Onion Cornbread

Main Ingredient: Bread
Regional Style: American
Dietary Needs: Soy Free
Other Tags: Quick & Easy, For Kids