Vidalia Onion Cornbread

Vidalia Onion Cornbread Recipe

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Sarah Jones

By
@gomama

My daughter gave me this recipe - she got it from a cook at a local country club. It is soooo delicious!

Rating:
★★★★★ 1 vote
Serves:
4-6
Cook:
40 Min
Method:
Bake

Ingredients

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1 box jiffy cornbread mix
2 vidalia onions, sliced in large rounds
8 oz sour cream
2 cups fresh or frozen corn
1 cup mayonnaise
several drops tobasco
1 cup grated cheddar or mozzarella cheese

How to Make Vidalia Onion Cornbread

Step-by-Step

  • 1Mix Jiffy cornbread according to directions on box. Spread in 13 x 9 x 2 dish.
  • 2Saute onions lightly in butter, add in thick layers on top of cornbread.
  • 3Mix other ingredients, except cheese, and spread on top of onions. Bake at 350 degrees for 40 minutes. Add cheese on top the last 5 minutes

Printable Recipe Card

About Vidalia Onion Cornbread

Main Ingredient: Bread
Regional Style: American
Dietary Needs: Soy Free
Other Tags: Quick & Easy, For Kids




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