Vidalia Onion Cornbread

Vidalia Onion Cornbread

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Sarah Jones


My daughter gave me this recipe - she got it from a cook at a local country club. It is soooo delicious!


★★★★★ 1 vote

40 Min


  • ·
    1 box jiffy cornbread mix
  • ·
    2 vidalia onions, sliced in large rounds
  • ·
    8 oz sour cream
  • ·
    2 cups fresh or frozen corn
  • ·
    1 cup mayonnaise
  • ·
    several drops tobasco
  • ·
    1 cup grated cheddar or mozzarella cheese

How to Make Vidalia Onion Cornbread


  1. Mix Jiffy cornbread according to directions on box. Spread in 13 x 9 x 2 dish.
  2. Saute onions lightly in butter, add in thick layers on top of cornbread.
  3. Mix other ingredients, except cheese, and spread on top of onions. Bake at 350 degrees for 40 minutes. Add cheese on top the last 5 minutes

Printable Recipe Card

About Vidalia Onion Cornbread

Main Ingredient: Bread
Regional Style: American
Dietary Needs: Soy Free
Other Tags: Quick & Easy For Kids

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