Vidalia Onion Cornbread

★★★★★ 1 Review
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By Sarah Jones

My daughter gave me this recipe - she got it from a cook at a local country club. It is soooo delicious!

serves 4-6
cook time 40 Min
method Bake


  • 1 box jiffy cornbread mix
  • 2 vidalia onions, sliced in large rounds
  • 8 oz sour cream
  • 2 cups fresh or frozen corn
  • 1 cup mayonnaise
  • several drops tobasco
  • 1 cup grated cheddar or mozzarella cheese

How To Make

  • 1
    Mix Jiffy cornbread according to directions on box. Spread in 13 x 9 x 2 dish.
  • 2
    Saute onions lightly in butter, add in thick layers on top of cornbread.
  • 3
    Mix other ingredients, except cheese, and spread on top of onions. Bake at 350 degrees for 40 minutes. Add cheese on top the last 5 minutes