vidalia onion cornbread

Name: Vidalia Onion Cornbread
Cook time: 40 min
Yield: 4
Cuisine: American
Ingredients: - 1 box jiffy cornbread mix; - 2 vidalia onions, sliced in large rounds; - 8 oz sour cream; - 2 cups fresh or frozen corn; - 1 cup mayonnaise; - several drops tobasco; - 1 cup grated cheddar or mozzarella cheese

(1 RATING)

54 Pinches

Sarah Jones

RICHMOND, VA

Updated on May 1, 2013

My daughter gave me this recipe - she got it from a cook at a local country club. It is soooo delicious!

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prep time

cook time 40 Min

method Bake

yield 4-6 serving(s)

Ingredients

- 1 box jiffy cornbread mix
- 2 vidalia onions, sliced in large rounds
- 8 oz sour cream
- 2 cups fresh or frozen corn
- 1 cup mayonnaise
- several drops tobasco
- 1 cup grated cheddar or mozzarella cheese

How To Make vidalia onion cornbread

Step 1

Mix Jiffy cornbread according to directions on box. Spread in 13 x 9 x 2 dish.

Step 2

Saute onions lightly in butter, add in thick layers on top of cornbread.
Step 3

Mix other ingredients, except cheese, and spread on top of onions. Bake at 350 degrees for 40 minutes. Add cheese on top the last 5 minutes
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