Vidalia Onion Casserole

Vidalia Onion Casserole

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Bobbi Gulla

By
@BobbiGee

I used this at Thanksgiving to switch things up a bit & replace the usual green bean casserole.

If your family likes onions, it will be a big success.

BTW don't think about the calories... ;-)

Rating:

★★★★★ 1 vote

Comments:
Serves:
It depends on the crowd. Maybe 6?
Prep:
15 Min
Cook:
30 Min

Ingredients

  • 2 large
    vidalia onions [sliced thin]
  • 1/2 c
    butter, room temperature
  • 1/2 c
    sour cream
  • 1/2 c
    grated parmesean cheese
  • 1 c
    ritz crackers [crumbled] -or-
  • 1 c
    french's french fried onions [crumbled]

How to Make Vidalia Onion Casserole

Step-by-Step

  1. Preheat oven to 350 degrees
  2. Melt the butter in large skillet.

    Add seperated onion slices.

    Saute until soft.
  3. Remove from heat.
  4. Add sour cream.
  5. Mix thoroughly with spoon.
  6. Scoop 1/2 of the onion mixture into a small greased casserole dish.
  7. Top with 1/2 [1/4 cup] of the grated parmesean cheese.
  8. Layer with remaining onion mixture.
  9. Sprinkle on rest [1/4 cup] grated parmesean cheese.
  10. Spriknkle top with crumbled Ritz crackers or crumbled French fried onions.
  11. Bake for 30 minutes.
  12. Enjoy!
  13. Note: If you're on a date, bring your toth brush or mouth wash! Onion after-breath can kill a kiss!

Printable Recipe Card

About Vidalia Onion Casserole

Dietary Needs: Vegetarian
Other Tag: Quick & Easy



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