Vidalia Onion Casserole

Vidalia Onion Casserole Recipe

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Bobbi Gulla


I used this at Thanksgiving to switch things up a bit & replace the usual green bean casserole.

If your family likes onions, it will be a big success.

BTW don't think about the calories... ;-)

★★★★★ 1 vote
It depends on the crowd. Maybe 6?
15 Min
30 Min


2 large
vidalia onions [sliced thin]
1/2 c
butter, room temperature
1/2 c
sour cream
1/2 c
grated parmesean cheese
1 c
ritz crackers [crumbled] -or-
1 c
french's french fried onions [crumbled]

How to Make Vidalia Onion Casserole


  • 1Preheat oven to 350 degrees
  • 2Melt the butter in large skillet.

    Add seperated onion slices.

    Saute until soft.
  • 3Remove from heat.
  • 4Add sour cream.
  • 5Mix thoroughly with spoon.
  • 6Scoop 1/2 of the onion mixture into a small greased casserole dish.
  • 7Top with 1/2 [1/4 cup] of the grated parmesean cheese.
  • 8Layer with remaining onion mixture.
  • 9Sprinkle on rest [1/4 cup] grated parmesean cheese.
  • 10Spriknkle top with crumbled Ritz crackers or crumbled French fried onions.
  • 11Bake for 30 minutes.
  • 12Enjoy!
  • 13Note: If you're on a date, bring your toth brush or mouth wash! Onion after-breath can kill a kiss!

Printable Recipe Card

About Vidalia Onion Casserole

Dietary Needs: Vegetarian
Other Tag: Quick & Easy