vidalia onion casserole

Name: Vidalia Onion Casserole
Prep time: 15 min
Cook time: 30 min
Ingredients: 2 large vidalia onions [sliced thin]; 1/2 cup(s) butter, room temperature; 1/2 cup(s) sour cream; 1/2 cup(s) grated parmesean cheese; 1 cup(s) ritz crackers [crumbled] -or-; 1 cup(s) french's french fried onions [crumbled]

(1 RATING)

94 Pinches

Bobbi Gulla

Philadelphia, PA

Updated on Feb 15, 2012

I used this at Thanksgiving to switch things up a bit & replace the usual green bean casserole. If your family likes onions, it will be a big success. BTW don't think about the calories... ;-)

Rate

No Image

prep time 15 Min

cook time 30 Min

method ---

yield It depends on the crowd. Maybe 6?

Ingredients

2 large vidalia onions [sliced thin]
1/2 cup butter, room temperature
1/2 cup sour cream
1/2 cup grated parmesean cheese
1 cup ritz crackers [crumbled] -or-
1 cup french's french fried onions [crumbled]

How To Make vidalia onion casserole

Step 1

Preheat oven to 350 degrees

Step 2

Melt the butter in large skillet. Add seperated onion slices. Saute until soft.
Step 3

Remove from heat.
Step 4

Add sour cream.
Step 5

Mix thoroughly with spoon.
Step 6

Scoop 1/2 of the onion mixture into a small greased casserole dish.
Step 7

Top with 1/2 [1/4 cup] of the grated parmesean cheese.
Step 8

Layer with remaining onion mixture.
Step 9

Sprinkle on rest [1/4 cup] grated parmesean cheese.
Step 10

Spriknkle top with crumbled Ritz crackers or crumbled French fried onions.
Step 11

Bake for 30 minutes.
Step 12

Enjoy!
Step 13

Note: If you're on a date, bring your toth brush or mouth wash! Onion after-breath can kill a kiss!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes