Vegtable Casserole

Vegtable Casserole Recipe

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Jane Whittaker

By
@janenov46

OK I know, this has no redeemable qualities, but my grandsons Mike and Dan give thumbs up on this one.
It does have veggies in it.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
15 Min
Cook:
45 Min

Ingredients

  • 2 lb
    sliced zuchinni
  • 1 c
    carrots, coarsely grated
  • 1 large
    onion, chopped
  • 8 oz
    package herb stuffing mix (pepperidge farm)
  • 1/2 c
    butter
  • 1 c
    condensed cream of chicken or cream of mushroom soup
  • 1 c
    sour cream
  • 2 c
    extra sharp cheddar cheese, grated, and divided

How to Make Vegtable Casserole

Step-by-Step

  1. Boil veggies 5 minutes and drain.
  2. Mix sour cream, soup and 1 cup cheddar cheese.
  3. Melt butter, stir in stuffing mix. Spread half on the bottom of a greased casserole.
  4. Spoon on veggie mix.
  5. Top with rest of stuffing mix, then cheese.
  6. Bake 30 to 40 minutes in a pre heated 350 degree oven until bubbly ans starting to brown

Printable Recipe Card

About Vegtable Casserole

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy




Show 4 Comments & Reviews

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