vegtable casserole

Name: Vegtable Casserole
Prep time: 15 min
Cook time: 45 min
Yield: 8
Ingredients: 2 pound(s) sliced zuchinni; 1 cup(s) carrots, coarsely grated; 1 large onion, chopped; 8 ounce(s) package herb stuffing mix (pepperidge farm); 1/2 cup(s) butter; 1 cup(s) condensed cream of chicken or cream of mushroom soup; 1 cup(s) sour cream; 2 cup(s) extra sharp cheddar cheese, grated, and divided

(1 RATING)

37 Pinches

Jane Whittaker

Massena (now in FL), NY

Updated on Dec 4, 2010

OK I know, this has no redeemable qualities, but my grandsons Mike and Dan give thumbs up on this one. It does have veggies in it.

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prep time 15 Min

cook time 45 Min

method ---

yield 8 serving(s)

Ingredients

2 pounds sliced zuchinni
1 cup carrots, coarsely grated
1 large onion, chopped
8 ounces package herb stuffing mix (pepperidge farm)
1/2 cup butter
1 cup condensed cream of chicken or cream of mushroom soup
1 cup sour cream
2 cups extra sharp cheddar cheese, grated, and divided

How To Make vegtable casserole

Step 1

Boil veggies 5 minutes and drain.

Step 2

Mix sour cream, soup and 1 cup cheddar cheese.
Step 3

Melt butter, stir in stuffing mix. Spread half on the bottom of a greased casserole.
Step 4

Spoon on veggie mix.
Step 5

Top with rest of stuffing mix, then cheese.
Step 6

Bake 30 to 40 minutes in a pre heated 350 degree oven until bubbly ans starting to brown
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