vegtable and stuffing casserole

Name: Vegtable and Stuffing Casserole
Prep time: 15 min
Cook time: 40 min
Yield: 8
Cuisine: American
Ingredients: 2 pound(s) sliced zuchinni; 1 cup(s) coarsely grated carrot; 1 large onion, chopped; 8 ounce(s) package herb stuffing mix; 1/2 cup(s) butter, melted; 1 can(s) cream of mushroom soup; 1 cup(s) sour cream; 1 1/2 cup(s) sharp cheddar cheese, grated

(1 RATING)

43 Pinches

Jane Whittaker

Massena (now in FL), NY

Updated on Dec 27, 2010

My grandkids love this casserole, and although it really isn't what you woulld call health food, they woof it right down. This also is a GREAT use for zuchinni which is so prolific when it comes in season.

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prep time 15 Min

cook time 40 Min

method Stove Top

yield 8 to 10

Ingredients

2 pounds sliced zuchinni
1 cup coarsely grated carrot
1 large onion, chopped
8 ounces package herb stuffing mix
1/2 cup butter, melted
1 can cream of mushroom soup
1 cup sour cream
1 1/2 cups sharp cheddar cheese, grated

How To Make vegtable and stuffing casserole

Step 1

Boil veggies for 5 minutes and drain.

Step 2

Put veggies in a large bowl ,mix in sour cream,soup, and cheese.
Step 3

Melt butter, and add to dressing. Toss to combine.
Step 4

Spray casserole dish with pam.
Step 5

Pre heat oven to 350 degrees.
Step 6

Spread 1/2 of dressing in prepared casserole.
Step 7

Spoon on veggie mixture.
Step 8

Top with rest of stuffing.
Step 9

Bake in a preheated 350 degree oven for 40 to 50 minutes or until all bubbly and starting to brown
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