Vegtable and Stuffing Casserole

Vegtable  And Stuffing Casserole Recipe

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Jane Whittaker

By
@janenov46

My grandkids love this casserole, and although it really isn't what you woulld call health food, they woof it right down.
This also is a GREAT use for zuchinni which is so prolific when it comes in season.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8 to 10
Prep:
15 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

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  • 2 lb
    sliced zuchinni
  • 1 c
    coarsely grated carrot
  • 1 large
    onion, chopped
  • 8 oz
    package herb stuffing mix
  • 1/2 c
    butter, melted
  • 1 can(s)
    cream of mushroom soup
  • 1 c
    sour cream
  • 1 1/2 c
    sharp cheddar cheese, grated

How to Make Vegtable and Stuffing Casserole

Step-by-Step

  1. Boil veggies for 5 minutes and drain.
  2. Put veggies in a large bowl ,mix in sour cream,soup, and cheese.
  3. Melt butter, and add to dressing. Toss to combine.
  4. Spray casserole dish with pam.
  5. Pre heat oven to 350 degrees.
  6. Spread 1/2 of dressing in prepared casserole.
  7. Spoon on veggie mixture.
  8. Top with rest of stuffing.
  9. Bake in a preheated 350 degree oven for 40 to 50 minutes or until all bubbly and starting to brown

Printable Recipe Card

About Vegtable and Stuffing Casserole

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy




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