Veggies stir=fry
By
sherry monfils
@smonfils
1
This is a great vegetarian main meal, or serve it as a side to any Asian dish.
Ingredients
- 1 c
- reduced-sodium chicken broth
- 1 Tbsp
- cornstarch
- 1 Tbsp
- lite soy sauce
- 1 Tbsp
- sesame oil
- 4 c
- cut up veggies, like, broccoli, baby carrots, snowpeas adn water chestnuts.
- 1/8 tsp
- ground ginger
- 1 tsp
- minced garlic
- toasted sesame seeds for garnish
How to Make Veggies stir=fry
- 1In bowl, stir together broth, cornstarch and soy sauce until smooth.
- 2Heat oil in lg skillet or wok over med-high heat. Add veggies, ground ginger and garlic.
- 3Stir-fry until veggies are crosp-tender. Add broth mix to veggies. Cook, stirring until mix thickens. Sprinkle w/ sesame seeds.
