Veggies stir=fry

Veggies Stir=fry

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sherry monfils


This is a great vegetarian main meal, or serve it as a side to any Asian dish.


★★★★★ 1 vote

15 Min
15 Min


  • 1 c
    reduced-sodium chicken broth
  • 1 Tbsp
  • 1 Tbsp
    lite soy sauce
  • 1 Tbsp
    sesame oil
  • 4 c
    cut up veggies, like, broccoli, baby carrots, snowpeas adn water chestnuts.
  • 1/8 tsp
    ground ginger
  • 1 tsp
    minced garlic
  • ·
    toasted sesame seeds for garnish

How to Make Veggies stir=fry


  1. In bowl, stir together broth, cornstarch and soy sauce until smooth.
  2. Heat oil in lg skillet or wok over med-high heat. Add veggies, ground ginger and garlic.
  3. Stir-fry until veggies are crosp-tender. Add broth mix to veggies. Cook, stirring until mix thickens. Sprinkle w/ sesame seeds.

Printable Recipe Card

About Veggies stir=fry

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy
Hashtags: #stir-fry #veggie

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