Veggies stir=fry
By
sherry monfils
@smonfils
1
This is a great vegetarian main meal, or serve it as a side to any Asian dish.
Ingredients
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1 creduced-sodium chicken broth
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1 Tbspcornstarch
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1 Tbsplite soy sauce
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1 Tbspsesame oil
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4 ccut up veggies, like, broccoli, baby carrots, snowpeas adn water chestnuts.
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1/8 tspground ginger
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1 tspminced garlic
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·toasted sesame seeds for garnish
How to Make Veggies stir=fry
- In bowl, stir together broth, cornstarch and soy sauce until smooth.
- Heat oil in lg skillet or wok over med-high heat. Add veggies, ground ginger and garlic.
- Stir-fry until veggies are crosp-tender. Add broth mix to veggies. Cook, stirring until mix thickens. Sprinkle w/ sesame seeds.
