Veggie Tarts

2
Malinda Coletta

By
@Professorchef

Easy and elegant this can be a side, an app or a main dish if served with a salad.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8

Ingredients

  • 2 c
    flour
  • 1/2 c
    corn meal
  • 1 Tbsp
    salt
  • 1 stick
    cold butter cut into small pieces
  • 1/2 c
    ice water
  • 4 Tbsp
    oil
  • 3
    bell peppers, 1 red, 1 orange 1 yellow
  • 1 medium
    zucchini thinly sliced
  • 1 medium
    yellow squash thinly sliced
  • 1 small
    eggpland thinly sliced skin on
  • 1 medium
    red onion thinly sliced
  • 1/2 pt
    cherry tomatoes
  • 1 c
    sherry
  • ·
    salt and pepper
  • 2 tsp
    oregano, dried
  • 1 tsp
    garlic powder

How to Make Veggie Tarts

Step-by-Step

  1. Make the crust: Pulse flour, cornmeal, sugar, and salt in a food processor. Add butter; process until mixture resembles coarse meal. With machine running, add ice water in a slow, steady stream; process just until dough holds together. Divide dough in half, wrap in plastic, and refrigerate 1 hour (or up to 3 days).
  2. Preheat oven to 350 degrees. On a lightly floured surface, roll out dough to 1/8 inch thick. Cut out rounds to fin in your tart pans. Place on a baking sheet, and refrigerate 30 minutes.
  3. Make the filling: Heat oil in a large skillet over medium heat. Add bell peppers, and cook until just tender, 4 to 5 minutes. Add zucchini, squash, eggplant, and onion and cherry tomatoes cook, stirring, 2 minutes. Add sherry and salt; season with pepper. Cook, stirring, until liquid has evaporated. Add oregano and garlic powder.
  4. Spoonb vegetable mixture into each tart shell. Bake until crust is golden brown, 40 to 50 minutes.

Printable Recipe Card

About Veggie Tarts

Dietary Needs: Vegetarian
Other Tag: Healthy




Show 5 Comments & Reviews

Easy Homemade Soup Recipes

Easy Homemade Soup Recipes

Kitchen Crew

In my part of the country, one day it's cold the next it's warm. I'm not sure Mother Nature can figure out what season it is. Even if the weather...

How To Make Italian Sausage Spaghetti Squash Recipe

How to Make Italian Sausage Spaghetti Squash

Kitchen Crew @JustaPinch

Love pasta but not the carbs? Then try roasted spaghetti squash the next time a pasta craving hits. Naturally gluten-free, it’s low in carbs and calories but full of vitamins....

How To Make Butternut Squash With A Pecan Brioche Crust Recipe

How to Make Butternut Squash With a Pecan Brioche Crust

Kitchen Crew @JustaPinch

Butternut squash is delicious with its natural buttery sweetness. What would happen if you roasted it and added a crumbled crust to the top? Well, you have a fancy (but...