Veggie Rice Squares

Veggie Rice Squares

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Mary Payton

By
@Snuffy

I cook in the deli of a health food store and one thing that is stressed is, no waste! We had some cooked brown rice left and were getting to the end of the day and were wondering what to do with it. Since were also steaming some carrots, broccoli and cauliflower we got this idea.

This is also GREAT with frozen spinach in place of the mixed veggies.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 4 c
    cooked brown basmati rice
  • 3 c
    mixed steamed vegies
  • 3 1/2-4 c
    mixed or any grated cheese
  • 2 pkg
    frozen chopped spinach, drained and squeezed may be substituted for the mixed veggies

How to Make Veggie Rice Squares

Step-by-Step

  1. Heat oven to 350 degrees F.
  2. mix all but about 3/4 cup of the ingredients in a bowl and pat evenly into a 9" x 13" baking dish/pan
  3. sprinkle top with remaing cheese.
  4. bake about 30 minutes or until cheese is completely melted. Let sit for approximately 15 minutes to allow it to set up and cut into squares.

Printable Recipe Card

About Veggie Rice Squares

Course/Dish: Vegetables Rice Sides
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy



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