VEGGIE PIE

Name: VEGGIE PIE
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6-8
Ingredients: 1 small onion, chopped; 1 stalk celery, diced; 1 pkg frozen vegetables (broccoli, red pepper, cauliflower, etc.); 1 1/2 c cheddar cheese, shredded; 3/4 c bisquick baking mix; 1 1/2 c milk; 3 eggs; 1 tsp salt; 1/4 tsp pepper

By Ellen Bales
@Starwriter

Here is a good dish to serve during Lent, chock-full of wholesome vegetables and cheese. Yum, who wouldn't like this?
Recipe: recipelion.com
Photo: bettycrocker.com

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

6-8

Prep:

10 Min

Cook:

40 Min

Ingredients

1 small

onion, chopped
1

stalk celery, diced
1 pkg

frozen vegetables (broccoli, red pepper, cauliflower, etc.)
1 1/2 c

cheddar cheese, shredded
3/4 c

bisquick baking mix
1 1/2 c

milk
3

eggs
1 tsp

salt
1/4 tsp

pepper
Add Ingredients to Grocery List

How to Make VEGGIE PIE

Step-by-Step

Place the frozen vegetables in a greased round casserole dish. Pat dry with paper towels. Add onion, celery and cheese.
In a medium bowl, beat the eggs, milk, Bisquick, salt and pepper. Beat until smooth. Pour over vegetble mixture.
Bake in a preheated 375-degree oven for 35-40 minutes or until toothpick inserted into the halfway point comes out clean.

Printable Recipe Card