VEGGIE PIE
1 photo of Veggie Pie Recipe
By
Ellen Bales
@Starwriter
1
Here is a good dish to serve during Lent, chock-full of wholesome vegetables and cheese. Yum, who wouldn't like this?
Recipe: recipelion.com
Photo: bettycrocker.com
Recipe: recipelion.com
Photo: bettycrocker.com
Ingredients
- 1 small
- onion, chopped
- 1
- stalk celery, diced
- 1 pkg
- frozen vegetables (broccoli, red pepper, cauliflower, etc.)
- 1 1/2 c
- cheddar cheese, shredded
- 3/4 c
- bisquick baking mix
- 1 1/2 c
- milk
- 3
- eggs
- 1 tsp
- salt
- 1/4 tsp
- pepper
How to Make VEGGIE PIE
- 1Place the frozen vegetables in a greased round casserole dish. Pat dry with paper towels. Add onion, celery and cheese.
- 2In a medium bowl, beat the eggs, milk, Bisquick, salt and pepper. Beat until smooth. Pour over vegetble mixture.
- 3Bake in a preheated 375-degree oven for 35-40 minutes or until toothpick inserted into the halfway point comes out clean.
About VEGGIE PIE
Dietary Needs: Vegetarian
