veggie pie

Name: VEGGIE PIE
Prep time: 10 min
Cook time: 40 min
Yield: 6
Ingredients: 1 small onion, chopped; 1 - stalk celery, diced; 1 package(s) frozen vegetables (broccoli, red pepper, cauliflower, etc.); 1 1/2 cup(s) cheddar cheese, shredded; 3/4 cup(s) bisquick baking mix; 1 1/2 cup(s) milk; 3 - eggs; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper

(1 RATING)

74 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Feb 7, 2013

Here is a good dish to serve during Lent, chock-full of wholesome vegetables and cheese. Yum, who wouldn't like this? Recipe: recipelion.com Photo: bettycrocker.com

Rate

prep time 10 Min

cook time 40 Min

method ---

yield 6-8 serving(s)

Ingredients

1 small onion, chopped
1 - stalk celery, diced
1 package frozen vegetables (broccoli, red pepper, cauliflower, etc.)
1 1/2 cups cheddar cheese, shredded
3/4 cup bisquick baking mix
1 1/2 cups milk
3 - eggs
1 teaspoon salt
1/4 teaspoon pepper

How To Make veggie pie

Step 1

Place the frozen vegetables in a greased round casserole dish. Pat dry with paper towels. Add onion, celery and cheese.

Step 2

In a medium bowl, beat the eggs, milk, Bisquick, salt and pepper. Beat until smooth. Pour over vegetble mixture.
Step 3

Bake in a preheated 375-degree oven for 35-40 minutes or until toothpick inserted into the halfway point comes out clean.
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