Real Recipes From Real Home Cooks ®

veggie essentials: pickled yellow onions

(1 rating)
Recipe by
Andy Anderson !
Wichita, KS

These are very simple to make and, can be used to dress up so many dishes. The onions will still be a bit crisp, and the combination of the sugar and vinegar give them a sweet/sour taste that’s hard to beat. So, you ready… Let’s get into the kitchen.

(1 rating)
yield serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For veggie essentials: pickled yellow onions

  • 1/2 md
    yellow onion
  • 2 Tbsp
    coconut sugar
  • 1/2 c
    sushi vinegar
  • 1 tsp
    salt, kosher variety

How To Make veggie essentials: pickled yellow onions

  • 1
  • 2
    Gather your Ingredients (mise en place).
  • 3
    Use a mandoline, or sharp knife to cut the onion to the desired thickness.
  • 4
    Chef's Tip: The thickness of the slices will determine how crisp they are... the thicker the crisper.
  • 5
    Add the sliced onions, to a sealable glass container.
  • 6
    Add the coconut sugar, vinegar, and salt to a small saucepan, and bring up to a simmer.
  • 7
    Pour the hot liquid over the onions, and allow them to cool down to room temperature.
  • 8
    Seal and place into the refrigerator overnight.
  • 9
  • 10
    These onions have many uses; for example, you could use them to dress up a nice balsamic salad, or scatter them over a nice steak or pork chop. It’s up to you. Enjoy.
  • 11
    Keep the faith, and keep cooking.