veggie essentials: pickled yellow onions

How To Make veggie essentials: pickled yellow onions

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  Step 1
  PREP/PREPARE
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  Step 2
  Gather your Ingredients (mise en place).
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  Step 3
  Use a mandoline, or sharp knife to cut the onion to the desired thickness.
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  Step 4
  Chef's Tip: The thickness of the slices will determine how crisp they are... the thicker the crisper.
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  Step 5
  Add the sliced onions, to a sealable glass container.
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  Step 6
  Add the coconut sugar, vinegar, and salt to a small saucepan, and bring up to a simmer.
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  Step 7
  Pour the hot liquid over the onions, and allow them to cool down to room temperature.
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  Step 8
  Seal and place into the refrigerator overnight.
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  Step 9
  PLATE/PRESENT
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  Step 10
  These onions have many uses; for example, you could use them to dress up a nice balsamic salad, or scatter them over a nice steak or pork chop. It’s up to you. Enjoy.
• 
  Step 11
  Keep the faith, and keep cooking.
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