veggie essentials: pickled yellow onions
(1 rating)
These are very simple to make and, can be used to dress up so many dishes. The onions will still be a bit crisp, and the combination of the sugar and vinegar give them a sweet/sour taste that’s hard to beat. So, you ready… Let’s get into the kitchen.
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(1 rating)
yield
serving(s)
prep time
10 Min
cook time
10 Min
method
Stove Top
Ingredients For veggie essentials: pickled yellow onions
- PLAN/PURCHASE
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1/2 mdyellow onion
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2 Tbspcoconut sugar
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1/2 csushi vinegar
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1 tspsalt, kosher variety
How To Make veggie essentials: pickled yellow onions
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1PREP/PREPARE
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2Gather your Ingredients (mise en place).
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3Use a mandoline, or sharp knife to cut the onion to the desired thickness.
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4Chef's Tip: The thickness of the slices will determine how crisp they are... the thicker the crisper.
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5Add the sliced onions, to a sealable glass container.
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6Add the coconut sugar, vinegar, and salt to a small saucepan, and bring up to a simmer.
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7Pour the hot liquid over the onions, and allow them to cool down to room temperature.
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8Seal and place into the refrigerator overnight.
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9PLATE/PRESENT
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10These onions have many uses; for example, you could use them to dress up a nice balsamic salad, or scatter them over a nice steak or pork chop. It’s up to you. Enjoy.
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11Keep the faith, and keep cooking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Veggie Essentials: Pickled Yellow Onions:
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