veggi spaghetti
(1 RATING)
Every Kid likes spaghetti, right! My take on veggi spaghetti came from spaghetti squash back in the late '70's. I like it with olive oil, garlic and herbs the best, but you can use your own favorite sauce to go on it.
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prep time
20 Min
cook time
15 Min
method
Pan Fry
yield
4 serving(s)
Ingredients
- 2 large carrots
- 2 large broccoli stalks
- 1/2 medium red onion
- 1/4 cup olive oil, extra virgin
- 1 or 2 large garlic cloves
- pinch salt and pepper
- 2 tablespoons mixed fresh herbs (rosemary, basil, thyme, sage, parsley)
- 1/2 medium red bell pepper
- 1/2 medium green bell pepper
How To Make veggi spaghetti
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Step 1Slice 1/2 red onion and place in bowl of cool water. Putting the onion in water will help take out the sharpness of the onion in the dish. place to the side.
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Step 2I use a mandolin to make finely thin julienne long strips of the carrot, and broccoli stalks, to make the appearance of spaghetti.(please peal off hard outer surface of the broccoli, and take the skin off carrots)Julienne the red and green bell pepper.
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Step 3Make herbed olive oil in a skillet heating the olive oil on medium high heat, add garlic. Add the onions from the water, and then after the initial sizzle from onions die down add the other vegetables. Stir/fry until vegetables are done thru but still has a bit of crunch to them. Add herbs, Salt and Pepper and serve with your favorite parmigiana cheese.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Category:
Vegetables
Category:
Pasta Sides
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Diet:
Gluten-Free
Keyword:
#squash
Keyword:
#pepper
Keyword:
#Carrots
Keyword:
#bell
Keyword:
#Brocolli
Ingredient:
Vegetable
Method:
Pan Fry
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