vegeterian green beans w/ peppers & onions

41 Pinches 7 Photos
Sauk Village, IL
Updated on Sep 16, 2015

This dish came about because of reduced & sale items on my shopping day. The green beans were only 90 cents and everything else was on sale. What a bargain and a healthy way to eat vegetables. This made a great side dish for dinner and so tasty and economical. Merely pennies per serving and enough for everyone.

prep time 15 Min
cook time 30 Min
method Stove Top
yield 6 or more depending on portion size

Ingredients

  • 2 pounds fresh green beans-washed & stems removed
  • 1 medium yellow onon, chopped
  • 5-6 - assorted colored mini sweet peppers,chopped
  • 6 cloves garlic,slied or minced
  • 2 cups vegetable stock
  • 3-4 medium yukon gld potatoes,peeled washed & cubed
  • 1 1/2 tablespoons olive oil
  • 1 teaspoon steak easoning

How To Make vegeterian green beans w/ peppers & onions

  • Step 1
    Pick through green beans remove stems then wash. You can also cook all of he veggies at one time if so desired.
  • Step 2
    Chop assorted mini sweet peppers, garlic & onions and add to green Beans.
  • Step 3
    Add to a medium size pot, pour in vegetable stock or water & cook for 10 to 15 minutes till crisp tender, or as desired.
  • Step 4
    Using a slotted spoon remove green bean mixture from pot to a separate bowl but reserve the liquid.
  • Step 5
    Wash potatoes and add to reserved liquid. Cook over medium high heat till potatoes are tender about 10 to 15 minutes, or as desired.
  • Step 6
    Once potatoes are done add the green Beans back into the pot, with a drizzle of olive oil then add in steak seasoning and stir gently. Serve while still hot. ENJOY

Discover More

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes