vegeterian green beans w/ peppers & onions
This dish came about because of reduced & sale items on my shopping day. The green beans were only 90 cents and everything else was on sale. What a bargain and a healthy way to eat vegetables. This made a great side dish for dinner and so tasty and economical. Merely pennies per serving and enough for everyone.
prep time
15 Min
cook time
30 Min
method
Stove Top
yield
6 or more depending on portion size
Ingredients
- 2 pounds fresh green beans-washed & stems removed
- 1 medium yellow onon, chopped
- 5-6 - assorted colored mini sweet peppers,chopped
- 6 cloves garlic,slied or minced
- 2 cups vegetable stock
- 3-4 medium yukon gld potatoes,peeled washed & cubed
- 1 1/2 tablespoons olive oil
- 1 teaspoon steak easoning
How To Make vegeterian green beans w/ peppers & onions
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Step 1Pick through green beans remove stems then wash. You can also cook all of he veggies at one time if so desired.
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Step 2Chop assorted mini sweet peppers, garlic & onions and add to green Beans.
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Step 3Add to a medium size pot, pour in vegetable stock or water & cook for 10 to 15 minutes till crisp tender, or as desired.
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Step 4Using a slotted spoon remove green bean mixture from pot to a separate bowl but reserve the liquid.
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Step 5Wash potatoes and add to reserved liquid. Cook over medium high heat till potatoes are tender about 10 to 15 minutes, or as desired.
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Step 6Once potatoes are done add the green Beans back into the pot, with a drizzle of olive oil then add in steak seasoning and stir gently. Serve while still hot. ENJOY
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Tag:
#Quick & Easy
Diet:
Vegetarian
Ingredient:
Vegetable
Culture:
American
Method:
Stove Top
Keyword:
#quick easy fresh tasty
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