Vegetable Toss

1
Robyn Bruce

By
@Robyn1757

This is a quick and easy side dish. I am not a huge fan of celery, so I omit that from the recipe when I make this. On occasion, I have turned this into a one skillet main dish by doubling the recipe and then adding sliced kielbasa. It's excellent. I love versatility in a recipe and this one gives the cook a great opportunity to take advantage of that.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 2 c
    sliced or chunked yellow squash or your favorite summer squash
  • 1
    green pepper, cut into strips
  • 1/2 c
    sliced celery
  • 1/3 c
    chopped onion
  • 2 tsp
    canola oil
  • 1/2 Tbsp
    lemon juice
  • 1/4 tsp
    lemon pepper
  • 8 oz. pkg
    frozen chinese pea pods, thawed

How to Make Vegetable Toss

Step-by-Step

  1. Heat oil in a nonstick skillet and toss the squash, green pepper, celery and onions for about two minutes, stirring frequently, until tender-crisp.
  2. Stir in the remaining ingredients and cook about one more minute, until the pea pods are hot.

Printable Recipe Card

About Vegetable Toss

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy




Show 3 Comments & Reviews

Cheesy Green Bean Casserole Recipe

Cheesy Green Bean Casserole

Kitchen Crew @JustaPinch

Easy, classic green bean casserole recipe you need for every holiday. Click here for the Cheesy Green Bean Casserole recipe!

15 Recipes That'll Turn You Into A Cauliflower Fan

15 Recipes That'll Turn You Into a Cauliflower Fan

Kitchen Crew @JustaPinch

You may become slightly obsessed with cauliflower after trying one of these 15 delicious cauliflower recipes.

18 Delicious Ways To Eat More Cabbage This Year Recipe

18 Delicious Ways to Eat More Cabbage This Year

Kitchen Crew @JustaPinch

Did you know that cabbage is the ultimate weight-loss food?! Only about 15 calories in one cup...so dress it up however you want (cough WITH THESE REALLY GOOD CABBAGE RECIPES...