vegetable tian

Name: Vegetable Tian
Prep time: 15 min
Cook time: 55 min
Cuisine: French
Ingredients: 1 tablespoon(s) olive oil; 1 medium yellow onion; 1 teaspoon(s) minced garlic; 1 medium zucchini; 1 medium yellow squash; 1 medium potato; 1 medium tomato; 1 teaspoon(s) dried thyme; pinch(es) salt and pepper (to taste); 1 cup(s) shredded italian cheese

(1 RATING)

62 Pinches 1 Photo

Amanda W

Boston, MA

Updated on Aug 7, 2013

Found it on the internet, looks delicious, good as a side dish or even a light main course!

Rate

prep time 15 Min

cook time 55 Min

method Bake

yield

Ingredients

1 tablespoon olive oil
1 medium yellow onion
1 teaspoon minced garlic
1 medium zucchini
1 medium yellow squash
1 medium potato
1 medium tomato
1 teaspoon dried thyme
pinch salt and pepper (to taste)
1 cup shredded italian cheese

How To Make vegetable tian

Step 1

Preheat the oven to 400 degrees (180C) Finely dice the onion and mince the garlic. Sauté both in a skillet with olive oil until softened (about five minutes).

Step 2

While the onion and garlic are sautéing, thinly slice the rest of the vegetables.
Step 3

Spray the inside of an 8x8 square or round baking dish with non-stick spray. Spread the softened onion and garlic in the bottom of the dish.
Step 4

Place the thinly sliced vegetables in the baking dish vertically, in an alternating pattern. Sprinkle generously with salt, pepper, and thyme.
Step 5

Cover the dish with foil and bake for 30 minutes. Remove the foil, top with cheese and bake for another 15-20 minutes or until the cheese is golden brown.
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