Vegetable Tian

Jan Marks


Very healthy and yummy too!

★★★★★ 1 vote
6 easily
45 Min
1 Hr 30 Min


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1 Tbsp
olive oil
1 medium
yellow onion
1 tsp
minced garlic
1 medium
1 medium
yellow squash
1 medium
1 medium
1 medium
1 tsp
dried thyme
1 c
shredded italian cheese
1 tsp
coarse sea salt or to taste
1 tsp
cracked black pepper or to taste

How to Make Vegetable Tian


  • 1Preheat the oven to 180 (400 degrees f) Finely dice the onion and mince the garlic. Sauté both in a skillet with olive oil until softened (about five minutes).
  • 2While the onion and garlic are sautéing, thinly slice the rest of the vegetables.
  • 3Spray the inside of an 8x8 square or round baking dish with non-stick spray. Spread the softened onion and garlic in the bottom of the dish. Place the thinly sliced vegetables in the baking dish vertically, in an alternating pattern. Sprinkle generously with salt, pepper, and thyme.
  • 4Cover the dish with foil and bake for 30 (I cooked 50 – 60) minutes. Remove the foil, top with cheese and bake for another 15-20 (30 min) minutes or until the cheese is golden brown

Printable Recipe Card

About Vegetable Tian

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Low Fat, Low Carb
Other Tag: Healthy

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