vegetable tian
Very healthy and yummy too!
prep time
45 Min
cook time
1 Hr 30 Min
method
Bake
yield
6 easily
Ingredients
- 1 tablespoon olive oil
- 1 medium yellow onion
- 1 teaspoon minced garlic
- 1 medium zucchini
- 1 medium yellow squash
- 1 medium potato
- 1 medium tomato
- 1 medium eggplant
- 1 teaspoon dried thyme
- 1 cup shredded italian cheese
- 1 teaspoon coarse sea salt or to taste
- 1 teaspoon cracked black pepper or to taste
How To Make vegetable tian
-
Step 1Preheat the oven to 180 (400 degrees f) Finely dice the onion and mince the garlic. Sauté both in a skillet with olive oil until softened (about five minutes).
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Step 2While the onion and garlic are sautéing, thinly slice the rest of the vegetables.
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Step 3Spray the inside of an 8x8 square or round baking dish with non-stick spray. Spread the softened onion and garlic in the bottom of the dish. Place the thinly sliced vegetables in the baking dish vertically, in an alternating pattern. Sprinkle generously with salt, pepper, and thyme.
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Step 4Cover the dish with foil and bake for 30 (I cooked 50 – 60) minutes. Remove the foil, top with cheese and bake for another 15-20 (30 min) minutes or until the cheese is golden brown
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Diet:
Vegetarian
Diet:
Low Fat
Diet:
Low Carb
Tag:
#Healthy
Ingredient:
Vegetable
Method:
Bake
Culture:
American
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